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Journal: Nutrients, 2013
Volume: 5
Number: 4316

Article: Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice
Authors: by Chang Man Kim, Seong Joon Yi, Il Je Cho and Sae Kwang Ku
Link: https://www.mdpi.com/2072-6643/5/11/4316

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