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Advances in Nutritional Research on Regulatory T-Cells

by 1 and 2,*
Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea
Department of Food Engineering, Dankook University, Cheonan, Chungnam 330-714, Korea
Author to whom correspondence should be addressed.
Nutrients 2013, 5(11), 4305-4315;
Received: 29 July 2013 / Revised: 17 October 2013 / Accepted: 22 October 2013 / Published: 28 October 2013
Many clinical and animal studies have shown that certain dietary components exert anti-inflammatory properties that aid in the amelioration of chronic inflammatory diseases. Among the various proposed channels through which dietary components affect immune responses, regulatory T-cells (Tregs) are emerging as key targets for the dietary prevention of chronic inflammatory diseases. In this review, immunoregulation by Tregs is briefly described, followed by a summary of recent advances and possible applications of techniques for the study of Tregs. In addition, this review provides an overview of the current knowledge on Treg regulation by certain dietary components, including vitamins, omega-3 polyunsaturated fatty acids, and polyphenols. The caveats of previous studies are also discussed in order to highlight the distinctions between dietary studies and immunological approaches. Consequently, this review may help to clarify the means by which nutritional components influence Tregs. View Full-Text
Keywords: nutrition; immunology; regulatory T-cells; Tregs; anti-inflammatory nutrition; immunology; regulatory T-cells; Tregs; anti-inflammatory
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MDPI and ACS Style

Kim, W.; Lee, H. Advances in Nutritional Research on Regulatory T-Cells. Nutrients 2013, 5, 4305-4315.

AMA Style

Kim W, Lee H. Advances in Nutritional Research on Regulatory T-Cells. Nutrients. 2013; 5(11):4305-4315.

Chicago/Turabian Style

Kim, Wooki, and Hyungjae Lee. 2013. "Advances in Nutritional Research on Regulatory T-Cells" Nutrients 5, no. 11: 4305-4315.

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