Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking
Abstract
1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Overview of the Experiments
2.3. Preliminary Visit and Familiarization Trial
2.4. Pre-Experimental Procedures
2.5. Experimental Protocol
2.5.1. Arrival at Laboratory
2.5.2. Experiments
2.5.3. Measurements
2.6. Statistical Analyses
2.6.1. Hydration Status Prior to the Experimental Trials
2.6.2. Temporal Behavior of WBSSC
2.6.3. Reproducibility of WBSSC
2.6.4. Prediction of WBSSC
point 220) + (70 *** min/250 min·WBSSC of time point 290),
- * is the elapsed time between min 40 and 130;
- ** is the elapsed time between min 130 and 220;
- *** is the elapsed time between min 220 and 290 and;
- # is the elapsed time between min 40 and 290.
2.6.5. Statistical Power
3. Results
3.1. Hydration Status Prior to the Experimental Trials
3.2. Cycling Trial Duration and Intensity
3.3. Fluid and Electrolyte Balance
3.4. Changes in Whole-Body Sweat Sodium Concentration Within and Between Trials
3.5. Prediction of Whole-Body Sweat Sodium Concentration During Exercise
4. Discussion
5. Conclusions
6. Perspectives
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Characteristics | Mean ± SD |
|---|---|
| Age (y) | 26 ± 6 |
| Height (cm) | 178 ± 7 |
| Body mass (kg) | 71 ± 6 |
| BSA (m2) | 1.9 ± 0.1 |
| Fat mass (%) | 8 ± 2 |
| Lean body mass (%) | 92 ± 2 |
| Peak oxygen consumption (mL·kg−1·min−1) | 67 ± 4 |
| State of heat acclimatization * | Unacclimatised |
| Parameters | Programmed Drinking | Ad Libitum Drinking | p Value |
|---|---|---|---|
| Body mass (kg) | 71.6 ± 5.8 | 70.8 ± 5.5 | 0.16 |
| Urine specific gravity | 1.014 ± 0.011 | 1.012 ± 0.009 | 0.50 |
| Whole blood osmolality (mOsmol·kg−1) | 301.9 ± 11.0 | 300.6 ± 8.6 | 0.64 |
| Thirst perception (AU) | 4 ± 1 | 4 ± 1 | 1.00 |
| Variables | Programmed Drinking | |||
| Time Points (min) | ||||
| 130 vs. 40 | 220 vs.130 | 290 vs.220 | 290 vs.40 | |
| Mean difference (mmol·L−1) (± SD) | 13.2 ± 9.9 | 3.2 ± 5.9 | −4.1 ± 4.1 | 12.5 ± 10.1 |
| T-test p value | 0.01 | 0.20 | 0.03 | 0.01 |
| Typical variation (mmol·L−1) | ±7.0 | ±4.1 | ±2.9 | ±7.2 |
| Typical variation as a coefficient of variation (%) | ±15.6 | ±8.0 | ±5.7 | ±16.1 |
| Variables | Ad LibitumDrinking | |||
| Time Points (min) | ||||
| 130 vs. 40 | 220 vs.130 | 290 vs.220 | 290 vs.40 | |
| Mean difference (mmol·L−1) (± SD) | 10.5 ± 4.9 | 2.1 ± 4.0 | 0.4 ± 6.6 | 14.4 ± 10.2 |
| T-test p value | 0.01 | 0.15 | 0.86 | <0.01 |
| Typical variation (mmol·L−1) | ±3.5 | ±2.8 | ±4.7 | ±7.2 |
| Typical variation as a coefficient of variation (%) | ±8.2 | ±5.6 | ±8.9 | ±15.8 |
| Variables | Time Points (min) | |||
|---|---|---|---|---|
| 40 | 130 | 220 | 290 | |
| Mean difference (mmol·L−1) (± SD) | 0.1 ± 5.4 | 2.7 ± 8.9 | 1.1 ± 4.2 | −1.8 ± 9.4 |
| T-test p value | 0.95 | 0.36 | 0.53 | 0.61 |
| Typical variation (mmol·L−1) | ±3.8 | ±6.2 | ±2.9 | ±6.6 |
| Typical variation as a coefficient of variation (%) | ±10.6 | ±13.5 | ±6.0 | ±13.7 |
| Intraclass correlation coefficient (ICC) | 0.869 * | 0.810 * | 0.968 * | 0.808 * |
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Goulet, E.D.B.; Jeker, D.; Claveau, P.; Deshayes, T.A.; Pancrate, T.; Abed, M.E.F.; Desroches, A.J.; Hoffman, M.D.; Gendron, P.; Lajoie, C.; et al. Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking. Nutrients 2026, 18, 989. https://doi.org/10.3390/nu18060989
Goulet EDB, Jeker D, Claveau P, Deshayes TA, Pancrate T, Abed MEF, Desroches AJ, Hoffman MD, Gendron P, Lajoie C, et al. Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking. Nutrients. 2026; 18(6):989. https://doi.org/10.3390/nu18060989
Chicago/Turabian StyleGoulet, Eric D. B., David Jeker, Pascale Claveau, Thomas A. Deshayes, Timothée Pancrate, Mohamed El Fethi Abed, Antoine Jolicoeur Desroches, Martin D. Hoffman, Philippe Gendron, Claude Lajoie, and et al. 2026. "Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking" Nutrients 18, no. 6: 989. https://doi.org/10.3390/nu18060989
APA StyleGoulet, E. D. B., Jeker, D., Claveau, P., Deshayes, T. A., Pancrate, T., Abed, M. E. F., Desroches, A. J., Hoffman, M. D., Gendron, P., Lajoie, C., & Lehmann, L. (2026). Temporal Stability, Reproducibility and Predictability of Whole-Body Sweat Sodium Concentration During Prolonged Cycling in the Heat with Ad Libitum and Programmed Drinking. Nutrients, 18(6), 989. https://doi.org/10.3390/nu18060989

