The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia
Abstract
1. Introduction
2. Materials and Methods
2.1. Patients
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- Age between 45 and 80 years;
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- Both sexes;
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- Signature and acceptance of informed consent;
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- ESKD under HD treatment for at least three months;
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- Utilization of arteriovenous fistula as vascular access for HD.
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- Presence of solid or hematological malignancies;
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- HIV, HbsAg+, HCV+ patients;
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- Non-acceptance of informed consent;
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- Subjects with inflammatory and/or infectious diseases in the acute phase;
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- Pregnancy and lactation;
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- Intake of FFSMP based on essential amino acids in the last three months;
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- Intake of FFSMP based on antioxidants in the last three months.
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- T0: enrollment time;
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- T1: 3 months from the start of the study;
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- T2: after the 2-month wash-out period (i.e., 5 months after the start of the study);
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- T3: a further 3 months after the wash-out period (i.e., 8 months after the start of the study).
2.2. Composition of the Food for Special Medical Purposes and Placebo
2.3. Laboratory Parameters, Biomarkers of Inflammation and Oxidative Stress
2.4. Measurement of Anthropometric Parameters and Body Composition Assessment
2.5. Ultrasonographic Evaluation of Muscle Mass
2.6. Evaluation of Muscle Strength and Physical Performance
- (a)
- Muscle strength was assessed using the hand grip strength (HGS) test, which employs a dynamometer to measure isometric handgrip force (Jamar Plus, Performance Health, Warrenville, IL, USA). The patients were seated and were instructed to grip the dynamometer as forcefully as possible using the arm, without the vascular access for hemodialysis (arteriovenous fistula), at 90° close to the hip. The test was performed three times, using the same arm, and the average value was calculated. The standardized cut-offs of the HGS test were <27 kg for men and <16 kg for women [68,69].
- (b)
- The short physical performance battery (SPPB) [70] comprises three components: gait speed assessed over a 4 m walk, lower-limb strength evaluated through the five-times sit-to-stand test, and balance measured using the tandem stance. Each component is scored on a scale of 0 to 4, and the total score reflects overall PP. A maximum score of 12 denotes optimal performance.
- The stair climb power test (SCPT) [72] evaluates lower-limb power. Patients were instructed to climb 10 steps as quickly as possible, without running or jumping, and the time required to complete the task was recorded.
2.7. Questionnaires
2.8. Statistical Analysis
2.9. Power Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| number | 24 |
| Age (years) | 61.5 ± 12.05 |
| Males: females | 17:7 |
| Dialysis age (months) | 123.3 ± 104.3 |
| Comorbidities (%): | |
| Arterial hypertension | 81 |
| Diabetes mellitus | 4.7 |
| Dysthyroidism | 19 |
| AMI | 24 |
| AA ectasia or aneurysm | 9.5 |
| Dyslipidemia | 19 |
| COPD | 9.5 |
| OSAS | 9.5 |
| Cerebral ischemia | 14.2 |
| Food for Special Medical Purposes | Placebo | |||||
|---|---|---|---|---|---|---|
| Parameters | PRE-Treatment | POST-Treatment | p-Value | PRE-Treatment | POST-Treatment | p-Value |
| Red blood cells (millions/μL) | 0.6 | 0.5 | 0.9712 | 0.60 | 0.90 | 0.8623 |
| Hemoglobin (g/dL) | 1.1 | 1.2 | 0.7635 | 1.44 | 0.76 | 0.6534 |
| White blood cells (thousands/μL) | 7.2 ± 2.0 | 6.3 ± 2.5 | 0.8132 | 6.8 ± 1.89 | 6.3 ± 2.63 | 0.8821 |
| Platelets (thousands/μL) | 201.0 ± 62.8 | 199.5 ± 55.5 | 0.9821 | 207.6 ± 62.77 | 208.4 ± 2.44 | 0.9945 |
| Neutrophils (%) | 70.3 ± 12.2 | 69.5 ± 7.5 | 0.9215 | 70.3 ± 9.18 | 68.8 ± 7.59 | 0.7211 |
| Monocytes (%) | 7.4 ± 2.6 | 7.3 ± 2.8 | 0.9112 | 7.3 ± 2.57 | 7.8 ± 2.10 | 0.8871 |
| Eosinophils (%) | 3.1 ± 0.9 | 3.4 ± 0.3 | 0.8712 | 2.8 ± 1.76 | 3.2 ± 1.32 | 0.8653 |
| Basophils (%) | 0.6 ± 0.3 | 1.0 ± 1.0 | 0.4732 | 0.6 ± 0.40 | 0.6 ± 0.36 | 0.9534 |
| Lymphocytes (%) | 17.1 ± 6.0 | 19.3 ± 5.6 | 0.5645 | 18.9 ± 6.35 | 19.7 ± 6.71 | 0.9534 |
| Pre-dialysis azotemia (mg/dL) | 165.6 ± 29.3 | 136.7 ± 31.9 | 0.0007 | 140.6 ± 36.02 | 137.5 ± 36.98 | 0.5532 |
| Transferrin (mg/dL) | 178.1 ± 36.2 | 159.7 ± 27.2 | 0.0046 | 160.4 ± 26.49 | 171.6 ± 39.18 | 0.6425 |
| Ferritin (ng/mL) | 471.5 ± 250.5 | 359.2 ± 201.1 | 0.0381 | 575.90 ± 285.5 | 659.6 ± 586.6 | 0.5342 |
| Glicaemia (mg/dL) | 105.7 ± 28.5 | 98.7 ± 49.0 | 0.5263 | 131.0 ± 119.19 | 105.4 ± 30.49 | 0.2253 |
| Uric acid (mg/dL) | 5.9 ± 1.2 | 5.4 ± 1.2 | 0.4562 | 6.2 ± 0.70 | 6.3 ± 1.28 | 0.4364 |
| Sodium (mmol/L) | 139.6 ± 2.8 | 138.3 ± 2.2 | 0.3425 | 139.4 ± 3.82 | 138.9 ± 2.41 | 0.3542 |
| Potassium (mmol/L) | 5.1 ± 0.6 | 5.5 ± 0.5 | 0.6574 | 5.2 ± 0.89 | 5.5 ± 0.65 | 0.5342 |
| Calcium (mmol/L) | 8.8 ± 0.7 | 8.6 ± 0.6 | 0.3425 | 8.7 ± 0.75 | 8.7 ± 0.43 | 0.4536 |
| Phosphorus (mmol/L) | 5.0 ± 1.3 | 4.9 ± 1.5 | 0.7364 | 5.6 ± 1.64 | 4.9 ± 1.28 | 0.9836 |
| Chlorine (mmol/L) | 106.2 ± 3.2 | 108.2 ± 8.3 | 0.7634 | 109.5 ± 3.10 | 105.5 ± 4.07 | 0.5712 |
| Magnesium (mmol/L) | 0.43 | 0.32 | 0.1892 | 0.35 | 0.44 | 0.4990 |
| Zinc (µg/dL) | 0.0003 | 0.7137 | ||||
| Total cholesterol (mg/dL) | 30.9 | 35.2 | 0.9980 | 29.34 | 29.71 | 0.7645 |
| HDL cholesterol (mg/dL) | 11.7 | 12.4 | 0.9375 | 33.17 | 12.04 | 0.5654 |
| LDL cholesterol (mg/dL) | 30.3 | 31.6 | 0.6748 | 26.88 | 26.36 | 0.6726 |
| Triglycerides (mg/dL) | 69.0 | 77.7 | 0.3254 | 63.56 | 58.69 | 0.8762 |
| Parathyroid hormone (pg/mL) | 380.4 | 525.9 | 0.2290 | 403.24 | 536.34 | 0.5731 |
| Vitamin D (ng/mL) | 17.6 | 25.1 | 0.7920 | 20.62 | 13.71 | 0.5423 |
| Food for Special Medical Purposes | Placebo | |||||
|---|---|---|---|---|---|---|
| Parameter | PRE-Treatment | POST-Treatment | p-Value | PRE-Treatment | POST-Treatment | p-Value |
| ESR (mm/h) | 28.5 | 22.3 | 0.0001 | 27.21 | 30.6 | 0.5378 |
| CRP (mg/L) | 17.0 | 3.7 | 0.0311 | 17.36 | 7.81 | 0.2082 |
| IL-6 (pg/mL) | 5.2 | 3.4 | 0.0412 | 8.74 | 6.9 | 0.0772 |
| FORT (U) | 88.3 | 91.8 | 0.0159 | 96.47 | 84.46 | 0.2382 |
| FORD (mmol/L Trolox) | 0.6 | 0.7 | 0.0385 | 0.54 | 0.65 | 0.9273 |
| Food for Special Medical Purposes | Placebo | |||||
|---|---|---|---|---|---|---|
| Parameter | PRE-Treatment | POST-Treatment | p-Value | PRE-Treatment | POST-Treatment | p-Value |
| QRFT 1/2 left (cm) | 1.23 ± 0.3 | 1.55 ± 0.3 | 0.0017 | 1.6 ± 0.38 | 1.5 ± 0.39 | 0.8532 |
| QRFT 1/2 right (cm) | 1.29 ± 0.4 | 1.73 ± 0.04 | 0.0010 | 1.6 ± 0.4 | 1.5 ± 0.4 | 0.9521 |
| QRFT 2/3 left (cm) | 1.13 ± 0.2 | 1.35 ± 0.39 | 0.0355 | 1.3 ± 0.24 | 1.2 ± 0.31 | 0.9073 |
| QRFT 2/3 right (cm) | 1.09 ± 0.3 | 1.46 ± 0.3 | 0.0001 | 1.3 ± 0.27 | 1.1 ± 0.29 | 0.7289 |
| Food for Special Medical Purposes | Placebo | |||||
|---|---|---|---|---|---|---|
| Parameter | PRE-Treatment | POST-Treatment | p-Value | PRE-Treatment | POST-Treatment | p-Value |
| Weight (kg) | 75.4 ± 16.1 | 76.5 ± 16.7 | 0.9473 | 75.5 ± 15.23 | 75.6 ± 15.42 | 0.9647 |
| BMI (kg/m2) | 25.8 ± 4.6 | 26.3 ± 4.8 | 0.8476 | 25.7 ± 4.44 | 25.6 ± 4.32 | 0.9832 |
| Resistance (Ω) | 549.1 ± 116.4 | 516.1 ± 96.2 | 0.0226 | 537.7 ± 105.92 | 531.2 ± 95.2 | 0.6392 |
| Reactance (Ω) | 49.8 ± 12.8 | 48.3 ± 12.1 | 0.7832 | 48.0 ± 15.8 | 50.3 ± 13.79 | 0.5725 |
| Phase Angle (°) | 4.9 ± 0.7 | 5.5 ± 1.2 | 0.0187 | 5.1 ± 1.33 | 5.4 ± 1.35 | 0.5241 |
| TBW % | 54.5 ± 4.8 | 55.0 ± 5.0 | 0.8846 | 55.0 ± 6.54 | 54.5 ± 4.68 | 0.8471 |
| ICW % | 49.7 ± 6.1 | 49.7 ± 6.1 | 0.9546 | 48.5 ± 9.27 | 50.5 ± 8.40 | 0.7265 |
| ECW % | 50.2 ± 6.1 | 50.3 ± 6.1 | 0.9632 | 51.5 ± 9.24 | 49.7 ± 8.32 | 0.5536 |
| FM % | 27.1 ± 6.2 | 26.2 ± 8.4 | 0.6453 | 28.1 ± 6.29 | 26.7 ± 5.81 | 0.3635 |
| FFM % | 71.7 ± 6.8 | 74.8 ± 7.5 | 0.0464 | 73.0 ± 5.15 | 71.9 ± 6.73 | 0.5364 |
| BCM % | 48.7 ± 6.3 | 49.3 ± 6.8 | 0.8543 | 47.5 ± 9.96 | 49.5 ± 8.97 | 0.6473 |
| BMR (Kcal/day) | 1532.2 ± 213.1 | 1535.8 ± 202.1 | 0.7642 | 1499.2 ± 233.74 | 1553.7 ± 235.34 | 0.3324 |
| Food for Special Medical Purposes | Placebo | |||||
|---|---|---|---|---|---|---|
| Parameter | PRE-Treatment | POST-Treatment | p-Value | PRE-Treatment | POST-Treatment | p-Value |
| SPPB | 3.0 | 1.9 | 0.9836 | 2.48 | 2.15 | 0.9374 |
| SMWT (m) | 130.6 | 134.5 | 0.2847 | 106.04 | 112.92 | 0.7364 |
| SCPT | 5.0 | 4.8 | 0.5364 | 5.04 | 6.24 | 0.6473 |
| HGST (kg) | 7.2 | 7.2 | 0.1093 | 7.99 | 9.07 | 0.4532 |
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Marrone, G.; Di Lauro, M.; Cornali, K.; Hassan, S.S.; D’Urso, G.; Di Marco, L.; Dominijanni, S.; Palumbo, R.; Mitterhofer, A.P.; Noce, A. The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia. Nutrients 2026, 18, 483. https://doi.org/10.3390/nu18030483
Marrone G, Di Lauro M, Cornali K, Hassan SS, D’Urso G, Di Marco L, Dominijanni S, Palumbo R, Mitterhofer AP, Noce A. The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia. Nutrients. 2026; 18(3):483. https://doi.org/10.3390/nu18030483
Chicago/Turabian StyleMarrone, Giulia, Manuela Di Lauro, Kevin Cornali, Sabri Shamsan Hassan, Gabriele D’Urso, Luca Di Marco, Sara Dominijanni, Roberto Palumbo, Anna Paola Mitterhofer, and Annalisa Noce. 2026. "The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia" Nutrients 18, no. 3: 483. https://doi.org/10.3390/nu18030483
APA StyleMarrone, G., Di Lauro, M., Cornali, K., Hassan, S. S., D’Urso, G., Di Marco, L., Dominijanni, S., Palumbo, R., Mitterhofer, A. P., & Noce, A. (2026). The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia. Nutrients, 18(3), 483. https://doi.org/10.3390/nu18030483

