Meza-Miranda, E.R.; Parra-Soto, S.; Landaeta-DÃaz, L.; Rios-Castillo, I.; Pérez-Armijo, P.; Carpio-Arias, T.V.; Jara Nercasseau, M.; Gómez, G.; Cavagnari, B.M.; Araneda-Flores, J.;
et al. Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. Nutrients 2026, 18, 365.
https://doi.org/10.3390/nu18020365
AMA Style
Meza-Miranda ER, Parra-Soto S, Landaeta-DÃaz L, Rios-Castillo I, Pérez-Armijo P, Carpio-Arias TV, Jara Nercasseau M, Gómez G, Cavagnari BM, Araneda-Flores J,
et al. Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. Nutrients. 2026; 18(2):365.
https://doi.org/10.3390/nu18020365
Chicago/Turabian Style
Meza-Miranda, Eliana Romina, Solange Parra-Soto, Leslie Landaeta-DÃaz, Israel Rios-Castillo, Patricio Pérez-Armijo, Tannia Valeria Carpio-Arias, Macarena Jara Nercasseau, Georgina Gómez, Brian M. Cavagnari, Jacqueline Araneda-Flores,
and et al. 2026. "Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study" Nutrients 18, no. 2: 365.
https://doi.org/10.3390/nu18020365
APA Style
Meza-Miranda, E. R., Parra-Soto, S., Landaeta-DÃaz, L., Rios-Castillo, I., Pérez-Armijo, P., Carpio-Arias, T. V., Jara Nercasseau, M., Gómez, G., Cavagnari, B. M., Araneda-Flores, J., Cordón-Arrivilaga, K., Ramirez-Contreras, C., Villagran-Cerro, C., Murillo, A. G., Morales, G., Miranda-Durán, M., Aguilar, A. M., Ortiz, A., Nava-González, E. J.,
... Durán-Agüero, S.
(2026). Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. Nutrients, 18(2), 365.
https://doi.org/10.3390/nu18020365