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Journal: Nutrients, 2026
Volume: 18
Number: 2624

Article: From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality
Authors: by Anna Wondołowska-Grabowska, Ewa Szpunar-Krok, Michał Węgielewski, Monika Kowalska-Góralska, Magdalena Senze and Maria Czernicka
Link: https://www.mdpi.com/2072-6643/18/16/2624

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