Wondołowska-Grabowska, A.; Szpunar-Krok, E.; Węgielewski, M.; Kowalska-Góralska, M.; Senze, M.; Czernicka, M.
From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality. Nutrients 2026, 18, 2624.
https://doi.org/10.3390/nu18162624
AMA Style
Wondołowska-Grabowska A, Szpunar-Krok E, Węgielewski M, Kowalska-Góralska M, Senze M, Czernicka M.
From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality. Nutrients. 2026; 18(16):2624.
https://doi.org/10.3390/nu18162624
Chicago/Turabian Style
Wondołowska-Grabowska, Anna, Ewa Szpunar-Krok, Michał Węgielewski, Monika Kowalska-Góralska, Magdalena Senze, and Maria Czernicka.
2026. "From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality" Nutrients 18, no. 16: 2624.
https://doi.org/10.3390/nu18162624
APA Style
Wondołowska-Grabowska, A., Szpunar-Krok, E., Węgielewski, M., Kowalska-Góralska, M., Senze, M., & Czernicka, M.
(2026). From Glucosinolate Content to Isothiocyanate Yield: Rethinking Brassica Functionality. Nutrients, 18(16), 2624.
https://doi.org/10.3390/nu18162624