Clemente-Suárez, V.J.; Sancho-Haro, E.S.; Yáñez-Sepúlveda, R.; Tornero-Aguilera, J.F.; MartÃn-RodrÃguez, A.
Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. Nutrients 2026, 18, 2291.
https://doi.org/10.3390/nu18142291
AMA Style
Clemente-Suárez VJ, Sancho-Haro ES, Yáñez-Sepúlveda R, Tornero-Aguilera JF, MartÃn-RodrÃguez A.
Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. Nutrients. 2026; 18(14):2291.
https://doi.org/10.3390/nu18142291
Chicago/Turabian Style
Clemente-Suárez, Vicente Javier, Edgar Simon Sancho-Haro, Rodrigo Yáñez-Sepúlveda, José Francisco Tornero-Aguilera, and Alexandra MartÃn-RodrÃguez.
2026. "Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review" Nutrients 18, no. 14: 2291.
https://doi.org/10.3390/nu18142291
APA Style
Clemente-Suárez, V. J., Sancho-Haro, E. S., Yáñez-Sepúlveda, R., Tornero-Aguilera, J. F., & MartÃn-RodrÃguez, A.
(2026). Diet Quality, Food Processing, and Nutrient Adequacy in Vegan, Vegetarian, and Omnivorous Dietary Patterns: A Critical Narrative Review. Nutrients, 18(14), 2291.
https://doi.org/10.3390/nu18142291
