Next Article in Journal
The Relative Bioavailability of Lutein and Zeaxanthin in the Presence of Omega-3 Supplements and Their Effect on Oxidative Stress Levels in Humans: A Pilot Study
Previous Article in Journal
Diet–Microbiota–Immune Interactions in Hepatocellular Carcinoma: An Immunometabolic and Spatial Perspective
Previous Article in Special Issue
Eating Habits, Body Weight Perception, and Psycho-Emotional Factors Among Romanian University Students: A Cross-Sectional Study
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Article

Intermittency and Predictability of a Cafeteria Diet Shape Food Intake, Adiposity, and Neurobehavioral Outcomes in Rats

by
Rebeca Vindas-Smith
1,2,
Andrey Sequeira-Cordero
1,3,
Maripaz Castro
4 and
Juan C. Brenes
3,5,*
1
Instituto de Investigaciones en Salud, Universidad de Costa Rica, San José 11501-2060, Costa Rica
2
Programa de Doctorado en Ciencias, Sistema de Estudios de Posgrado, Universidad de Costa Rica, San José 11501-2060, Costa Rica
3
Centro de Investigación en Neurociencias, Universidad de Costa Rica, San José 11501-2060, Costa Rica
4
Laboratorio de Ensayos Biológicos, Universidad de Costa Rica, San José 11501-2060, Costa Rica
5
Instituto de Investigaciones Psicológicas, Universidad de Costa Rica, San José 11501-2060, Costa Rica
*
Author to whom correspondence should be addressed.
Nutrients 2026, 18(12), 1913; https://doi.org/10.3390/nu18121913 (registering DOI)
Submission received: 30 April 2026 / Revised: 3 June 2026 / Accepted: 8 June 2026 / Published: 12 June 2026
(This article belongs to the Special Issue Dietary Factors and Emotion and Cognitive Health)

Abstract

Background/Objective: Highly palatable foods are pleasurable and motivational stimuli that activate the brain’s reward system and can induce overeating in the absence of physiological needs. This study investigated how different access patterns to a cafeteria diet influence food intake, body weight-related parameters, and metabolic and neurobehavioral outcomes. Methods: At postnatal day 31, forty male Wistar rats were assigned to a standard diet or a cafeteria diet with continuous, predictable intermittent, or unpredictable intermittent access. After 10 weeks, the open-field and sucrose-preference tests assessed exploratory and anxiety-like behaviors and reward-related responses, respectively. Body composition, serum biochemical parameters, neurotransmitter content, and mRNA and protein levels were analyzed in reward-related brain regions. Results: Intermittent access increased food intake on cafeteria days compared with continuous access, with unpredictable access yielding the highest intake. Continuous-access rats exhibited higher final body weight and fat accumulation than chow-fed Control rats. Despite similar body weight, both intermittent-access groups had higher visceral adiposity, obesity indices, and adverse metabolic outcomes than the Control group. All cafeteria-fed rats displayed anxiety-like behavior, and all groups preferred sucrose except the continuous-access group. Molecular analyses revealed region-specific differences in gene expression related to neuroplasticity, stress response, and epigenetic regulation that varied with access pattern and predictability. Conclusions: Our results suggest that, beyond diet composition, the pattern and predictability of food access are key determinants of feeding behavior. Intermittent access increases the motivational value of the cafeteria diet, promoting overeating and driving reward- and stress-related neuroadaptations with potential metabolic and mental health implications.
Keywords: anxiety; dietary habits; feeding schedule; junk food; neuroplasticity; obesity; overeating; reward; palatability; ultra-processed foods anxiety; dietary habits; feeding schedule; junk food; neuroplasticity; obesity; overeating; reward; palatability; ultra-processed foods

Share and Cite

MDPI and ACS Style

Vindas-Smith, R.; Sequeira-Cordero, A.; Castro, M.; Brenes, J.C. Intermittency and Predictability of a Cafeteria Diet Shape Food Intake, Adiposity, and Neurobehavioral Outcomes in Rats. Nutrients 2026, 18, 1913. https://doi.org/10.3390/nu18121913

AMA Style

Vindas-Smith R, Sequeira-Cordero A, Castro M, Brenes JC. Intermittency and Predictability of a Cafeteria Diet Shape Food Intake, Adiposity, and Neurobehavioral Outcomes in Rats. Nutrients. 2026; 18(12):1913. https://doi.org/10.3390/nu18121913

Chicago/Turabian Style

Vindas-Smith, Rebeca, Andrey Sequeira-Cordero, Maripaz Castro, and Juan C. Brenes. 2026. "Intermittency and Predictability of a Cafeteria Diet Shape Food Intake, Adiposity, and Neurobehavioral Outcomes in Rats" Nutrients 18, no. 12: 1913. https://doi.org/10.3390/nu18121913

APA Style

Vindas-Smith, R., Sequeira-Cordero, A., Castro, M., & Brenes, J. C. (2026). Intermittency and Predictability of a Cafeteria Diet Shape Food Intake, Adiposity, and Neurobehavioral Outcomes in Rats. Nutrients, 18(12), 1913. https://doi.org/10.3390/nu18121913

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop