Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Setting
2.2. Patient Population
2.3. Nutritional Intervention
2.4. Laboratory and Imaging Assessments
2.5. Nutritional Assessment
2.6. Endpoints and Statistical Analysis
3. Results
3.1. Baseline Characteristics
3.2. AVF Maturation and Dialysis Initiation
3.3. Changes in Vascular, Inflammatory, and Nutritional Parameters
4. Discussion
4.1. Interpretation of Findings and Mechanistic Insights
4.2. Comparison with Existing Literature
4.3. Clinical Implications and Future Directions
4.4. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Parameter | Baseline (Mean ± SD) | 3 Months (Mean ± SD) | p-Value |
|---|---|---|---|
| Serum Creatinine (mg/dL) | 7.2 ± 1.4 | 6.9 ± 1.3 | n.s. |
| BUN (mg/dL) | 82 ± 14 | 54 ± 11 | <0.001 |
| eGFR (mL/min/1.73 m2) | 10.2 ± 2.3 | 10.8 ± 2.1 | n.s. |
| Serum Albumin (g/dL) | 3.9 ± 0.3 | 4.0 ± 0.3 | n.s. |
| Bicarbonate (mEq/L) | 19.2 ± 2.1 | 22.1 ± 1.8 | <0.01 |
| Phosphate (mg/dL) | 5.8 ± 0.9 | 4.6 ± 0.7 | <0.01 |
| Calcium (mg/dL) | 8.6 ± 0.5 | 8.9 ± 0.4 | n.s. |
| PTH (pg/mL) | 512 ± 140 | 423 ± 132 | <0.05 |
| Hemoglobin (g/dL) | 10.4 ± 1.2 | 10.8 ± 1.1 | n.s. |
| Total Cholesterol (mg/dL) | 188 ± 32 | 178 ± 28 | n.s. |
| LDL Cholesterol (mg/dL) | 112 ± 24 | 104 ± 22 | n.s. |
| Triglycerides (mg/dL) | 182 ± 45 | 162 ± 35 | <0.05 |
| Parameter | Value |
|---|---|
| Mean body weight (kg) | 65 ± 8 |
| Prescribed protein intake (g/kg IBW/day) | 0.3–0.4 |
| Actual protein intake at 3 months (g/kg/day) | 0.35 ± 0.04 |
| Total protein intake (g/day) | 22.8 ± 3.1 |
| Total energy intake (kcal/kg/day) | 32 ± 2 |
| Carbohydrate intake (% total energy) | 60.6 ± 4.8 |
| Fat intake (% total energy) | 35.0 ± 3.5 |
| Protein intake (% total energy) | 4.4 ± 0.5 |
| KA supplementation (tablets/day) | 13 ± 1 |
| 24-h UUN at baseline (g/24 h) | 6.2 ± 1.3 |
| 24-h UUN at 3 months (g/24 h) | 2.9 ± 0.6 |
| Parameter | Pre-Operative | 1 Month | 2 Months | 3 Months |
|---|---|---|---|---|
| Cephalic vein diameter (mm) | 2.8 ± 0.4 | 4.2 ± 0.6 | 5.4 ± 0.7 | 6.3 ± 0.8 |
| AVF blood flow volume (mL/min) | — | 420 ± 95 | 558 ± 88 | 648 ± 102 |
| Resistance Index (RI) | 0.78 ± 0.06 | 0.74 ± 0.05 | 0.71 ± 0.05 | 0.69 ± 0.05 |
| Maturation rate, n (%) | — | 12 (80%) | 17 (85%) | 19 (95%) |
| Parameter | Baseline (Mean ± SD or Median [IQR]) | 3 Months (Mean ± SD or Median [IQR]) | Change | p-Value |
|---|---|---|---|---|
| Vascular & Endothelial Function | ||||
| Flow-Mediated Dilation (FMD) (%) | 4.2 ± 1.1 | 5.9 ± 1.3 | 1.70% | <0.01 |
| Resistance Index (RI) | 0.78 ± 0.06 | 0.69 ± 0.05 | −0.09 | <0.01 |
| Uraemic Toxins | ||||
| Indoxyl Sulfate (IS) (µmol/L) | 31.4 ± 8.2 | 19.5 ± 6.3 | −38.00% | <0.001 |
| p-Cresyl Sulfate (PCS) (µmol/L) | 22.7 ± 5.5 | 13.0 ± 4.8 | −43.00% | <0.001 |
| Inflammatory Markers | ||||
| C-Reactive Protein (CRP) (mg/L) | 3.2 [2.5–4.0] | 1.1 [0.8–1.6] | −65.60% | <0.01 |
| Erythrocyte Sedimentation Rate (ESR) (mm/h) | 36 ± 10 | 22 ± 8 | −38.90% | <0.01 |
| Body Composition & Muscle Function (BIA) | ||||
| Phase Angle (°) | 4.5 ± 0.7 | 4.7 ± 0.7 | +0.2° | 0.04 |
| Handgrip Strength (kg)—overall | 28.5 ± 4.8 | 29.1 ± 4.8 | +0.6 kg | n.s. |
| Males (n = 12) | 33.2 ± 3.8 | 33.9 ± 3.7 | +0.7 kg | n.s. |
| Females (n = 8) | 21.4 ± 3.1 | 21.8 ± 3.0 | +0.4 kg | n.s. |
| Skeletal Muscle Mass Index (SMMI) (kg/m2) | - | - | - | - |
| Males (n = 12) | 8.2 ± 0.9 | 8.3 ± 0.8 | +0.1 kg/m2 | n.s. |
| Females (n = 8) | 6.1 ± 0.7 | 6.2 ± 0.6 | +0.1 kg/m2 | n.s. |
| Body Mass Index (BMI) (kg/m2) | 24.7 ± 2.6 | 24.5 ± 2.6 | −0.2 kg/m2 | n.s. |
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Barbarini, S.; Protopapa, P.; Fontò, G.; Ria, P.; Pesino, A.; Zito, A.; Scardia, S.; Doronzo, S.M.P.; Napoli, M.; De Pascalis, A. Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study. Nutrients 2026, 18, 1777. https://doi.org/10.3390/nu18111777
Barbarini S, Protopapa P, Fontò G, Ria P, Pesino A, Zito A, Scardia S, Doronzo SMP, Napoli M, De Pascalis A. Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study. Nutrients. 2026; 18(11):1777. https://doi.org/10.3390/nu18111777
Chicago/Turabian StyleBarbarini, Silvia, Paolo Protopapa, Giulia Fontò, Paolo Ria, Alessandra Pesino, Anna Zito, Stefano Scardia, Stefania Maria Pia Doronzo, Marcello Napoli, and Antonio De Pascalis. 2026. "Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study" Nutrients 18, no. 11: 1777. https://doi.org/10.3390/nu18111777
APA StyleBarbarini, S., Protopapa, P., Fontò, G., Ria, P., Pesino, A., Zito, A., Scardia, S., Doronzo, S. M. P., Napoli, M., & De Pascalis, A. (2026). Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study. Nutrients, 18(11), 1777. https://doi.org/10.3390/nu18111777

