Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT)
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Questionnaire and Data Collection
2.3. Ethical Approval
2.4. Statistical Analysis
3. Results
3.1. Socio-Demographic Characteristics
3.2. Impact on GF Diet and Food Access
3.3. Physical Activity and Daily Life
3.4. Psychological Impact and Social Behavior
3.5. Bivariate Analyses: Factors Associated with Anxiety and Depression
3.6. Logistic Regression: Independent Predictors of Psychological Distress
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AIC | Associazione Italiana Celiachia |
| CeD | Celiac disease |
| CI | Confidence interval |
| GF | Gluten free |
| GFD | Gluten-free diet |
| HLA | Human leukocyte antigen |
| IQR | Interquartile range |
| OR | Odds ratio |
| QoL | Quality of life |
| WHO | World Health Organization |
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| Characteristic | n (%) |
|---|---|
| Gender | |
| Female | 92 (78.0%) |
| Male | 26 (22.0%) |
| Timing of CeD diagnosis | |
| Before 2020 | 87 (73.7%) |
| Between 2020 and 2022 | 12 (10.2%) |
| After 2022 | 8 (6.8%) |
| Not declared | 11 (9.3%) |
| Marital status | |
| Married | 53 (44.9%) |
| Single | 49 (41.5%) |
| Divorced | 2 (1.7%) |
| Separated | 1 (0.8%) |
| Prefer not to declare | 4 (3.4%) |
| Missing | 9 (7.6%) |
| Education level | |
| University degree | 30 (25.4%) |
| Postgraduate course | 20 (16.9%) |
| University diploma | 3 (2.5%) |
| High school | 26 (22.0%) |
| Middle school | 7 (5.9%) |
| Elementary school | 9 (7.6%) |
| Other | 15 (12.7%) |
| Missing | 8 (6.8%) |
| Occupation | |
| Employed | 71 (60.2%) |
| Unemployed | 37 (31.4%) |
| Missing | 10 (8.5%) |
| Region of residence | |
| Lazio | 40 (33.9%) |
| Lombardia | 20 (16.9%) |
| Campania | 19 (16.1%) |
| Puglia | 15 (12.7%) |
| Liguria | 10 (8.5%) |
| Calabria | 2 (1.7%) |
| Umbria | 2 (1.7%) |
| Emilia-Romagna | 1 (0.8%) |
| Missing | 9 (7.6%) |
| Item/Response | n (%) |
|---|---|
| Socio-economic status | |
| Pandemic impact on household economy (positive) | 21 (17.8%) |
| Pandemic impact on household economy (slightly negative) | 59 (50.0%) |
| Pandemic impact on household economy (negative) | 26 (22.0%) |
| Pandemic impact on household economy (strongly negative) | 2 (1.7%) |
| Missing | 10 (8.5%) |
| Pandemic caused job loss (yes) | 6 (5.1%) |
| Pandemic caused job loss (no) | 102 (86.4%) |
| Missing | 10 (8.5%) |
| Celiac disease management | |
| Pandemic negatively impacted CeD management (yes, considerably) | 9 (7.6%) |
| Pandemic negatively impacted CeD management (yes, to some extent) | 25 (21.2%) |
| Pandemic negatively impacted CeD management (no) | 76 (64.4%) |
| Missing | 8 (6.8%) |
| GF food price increase (yes, to some extent) | 54 (45.8%) |
| GF food price increase (yes, considerably) | 18 (15.2%) |
| GF food price increase (no) | 36 (30.5%) |
| Missing | 10 (8.5%) |
| Difficulty finding GF food (yes, considerably) | 7 (5.9%) |
| Difficulty finding GF food (yes, to some extent) | 3 (2.5%) |
| Difficulty finding GF food (yes, slightly) | 28 (23.7%) |
| Difficulty finding GF food (no) | 70 (59.3%) |
| Missing | 10 (8.5%) |
| Lockdown increased gluten consumption (yes, considerably) | 7 (5.9%) |
| Lockdown increased gluten consumption (yes, to some extent) | 1 (0.8%) |
| Lockdown increased gluten consumption (yes, slightly) | 13 (11.0%) |
| Lockdown increased gluten consumption (no) | 86 (72.9%) |
| Missing | 11 (9.3%) |
| Traveled to another municipality for GF food (yes) | 29 (24.6%) |
| Traveled to another municipality for GF food (no) | 78 (66.1%) |
| Missing | 11 (9.3%) |
| Health status | |
| Pre-existing mental health diagnosis (yes, before 2020) | 3 (2.5%) |
| Pre-existing mental health diagnosis (no) | 104 (88.1%) |
| Missing | 11 (9.3%) |
| Physical activity: increase ≥ 50% | 9 (7.6%) |
| Physical activity: decrease ≥ 50% | 33 (28.0%) |
| Physical activity: unchanged | 38 (32.2%) |
| Physical activity: none (did not exercise) | 27 (22.9%) |
| Missing | 11 (9.3%) |
| CeD-related painful symptoms (none) | 84 (71.2%) |
| CeD-related painful symptoms (mild) | 11 (9.3%) |
| CeD-related painful symptoms (moderate) | 9 (7.6%) |
| CeD-related painful symptoms (severe) | 2 (1.7%) |
| Missing | 12 (10.2%) |
| Anxiety/depression symptoms (none) | 75 (63.6%) |
| Anxiety/depression symptoms (mild) | 26 (22.0%) |
| Anxiety/depression symptoms (moderate) | 6 (5.1%) |
| Anxiety/depression symptoms (severe) | 0 (0.0%) |
| Missing | 11 (9.3%) |
| Perceived CeD as barrier to normal life (often) | 12 (10.2%) |
| Perceived CeD as barrier to normal life (sometimes) | 29 (24.6%) |
| Perceived CeD as barrier to normal life (rarely) | 23 (19.5%) |
| Perceived CeD as barrier to normal life (never) | 42 (35.6%) |
| Missing | 12 (10.2%) |
| Difficulties in daily activities (mild) | 26 (22.0%) |
| Difficulties in daily activities (moderate) | 27 (22.9%) |
| Difficulties in daily activities (severe) | 3 (2.5%) |
| Difficulties in daily activities (none) | 50 (42.4%) |
| Missing | 12 (10.2%) |
| Social isolation and digitalization | |
| Felt socially excluded (yes, considerably) | 19 (16.1%) |
| Felt socially excluded (yes, a lot) | 14 (11.9%) |
| Felt socially excluded (yes, rarely) | 20 (16.9%) |
| Felt socially excluded (no) | 54 (45.8%) |
| Missing | 11 (9.3%) |
| Purchased new electronic device (yes, PC) | 12 (10.2%) |
| Purchased new electronic device (yes, smartphone) | 1 (0.8%) |
| Purchased new electronic device (yes, tablet) | 3 (2.5%) |
| Purchased new electronic device (no, already owned) | 87 (73.7%) |
| Missing | 15 (12.7%) |
| Increased social media use (yes, slightly; <3 h/day) | 31 (26.3%) |
| Increased social media use (yes, considerably; >3 h/day) | 28 (23.7%) |
| Increased social media use (no) | 26 (22.0%) |
| Missing | 33 (28.0%) |
| Most-used platform: Facebook | 38 (32.2%) |
| Most-used platform: Instagram | 16 (13.6%) |
| Most-used platform: WhatsApp | 9 (7.6%) |
| Most-used platform: Other | 1 (0.8%) |
| Missing (platform question) | 54 (45.8%) |
| Variable Pair | Anxiety+ (%) | Anxiety− (%) | Cramér’s V | p-Value |
|---|---|---|---|---|
| Statistically significant associations (p < 0.05) | ||||
| Female sex vs. anxiety/depression | 36.0 | 7.1 (males) | 0.252 | 0.007 |
| Reduced physical activity (≥50%) vs. anxiety/depression | 51.4 | 18.2 (others) | 0.322 | 0.001 |
| Social exclusion vs. anxiety/depression | 49.1 | 10.2 (no exclusion) | 0.409 | <0.001 |
| CeD painful symptoms vs. anxiety/depression | 52.2 | 23.1 (no symptoms) | 0.233 | 0.013 |
| Female sex vs. social exclusion | 55.8 | 25.0 (males) | 0.245 | 0.009 |
| Non-significant associations (p ≥ 0.05) | ||||
| Education (higher vs. lower) vs. anxiety | 33.9 | 24.1 | 0.089 | 0.344 |
| GF food access difficulties vs. anxiety | 34.9 | 25.4 | 0.082 | 0.382 |
| Increased gluten consumption vs. anxiety | 30.4 | 28.6 | 0.000 | 1.000 |
| Employment status vs. negative economic impact | 87.9 (unemployed) | 78.0 (employed) | 0.089 | 0.342 |
| Predictor | OR | 95% CI | p-Value | Sig. |
|---|---|---|---|---|
| Female sex | 4.21 | 0.83–21.25 | 0.082 | † |
| Employed (vs. unemployed) | 1.19 | 0.28–5.06 | 0.814 | |
| Higher education | 1.42 | 0.41–4.96 | 0.585 | |
| Negative economic impact | 3.77 | 0.89–15.97 | 0.071 | † |
| GF food access difficulties | 0.65 | 0.22–1.90 | 0.436 | |
| Reduced physical activity (≥50%) | 5.28 | 1.86–14.99 | 0.002 | ** |
| Social exclusion | 5.55 | 1.80–17.09 | 0.003 | ** |
| CeD painful symptoms | 2.07 | 0.68–6.33 | 0.202 |
| Predictor | OR | 95% CI | p-Value | Sig. |
|---|---|---|---|---|
| Female sex | 4.57 | 0.95–21.92 | 0.058 | † |
| Negative economic impact | 3.58 | 0.85–15.09 | 0.082 | † |
| Reduced physical activity (≥50%) | 5.54 | 1.96–15.63 | 0.001 | ** |
| Social exclusion | 6.01 | 2.10–17.18 | 0.001 | ** |
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Marenna, A.; Monaco, F.; Vignapiano, A.; Valitutti, F.; Ciambelli, P.; Panella, R.; Vecchi, C.; Steardo, L., Jr.; Corrivetti, G.; Fasano, A. Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT). Nutrients 2026, 18, 1731. https://doi.org/10.3390/nu18111731
Marenna A, Monaco F, Vignapiano A, Valitutti F, Ciambelli P, Panella R, Vecchi C, Steardo L Jr., Corrivetti G, Fasano A. Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT). Nutrients. 2026; 18(11):1731. https://doi.org/10.3390/nu18111731
Chicago/Turabian StyleMarenna, Alessandra, Francesco Monaco, Annarita Vignapiano, Francesco Valitutti, Paolo Ciambelli, Riccardo Panella, Corrado Vecchi, Luca Steardo, Jr., Giulio Corrivetti, and Alessio Fasano. 2026. "Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT)" Nutrients 18, no. 11: 1731. https://doi.org/10.3390/nu18111731
APA StyleMarenna, A., Monaco, F., Vignapiano, A., Valitutti, F., Ciambelli, P., Panella, R., Vecchi, C., Steardo, L., Jr., Corrivetti, G., & Fasano, A. (2026). Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT). Nutrients, 18(11), 1731. https://doi.org/10.3390/nu18111731

