Poole, M.K.; Fiechtner, L.G.; O’Dwyer, E.; Ruggiero, C.F.; Rimm, E.B.; Lee, M.M.; Adams, K.; Kenney, E.L.
Changes in Food Security and Diet Quality After the 2021 SNAP Benefit Increase in Massachusetts, USA. Nutrients 2026, 18, 1729.
https://doi.org/10.3390/nu18111729
AMA Style
Poole MK, Fiechtner LG, O’Dwyer E, Ruggiero CF, Rimm EB, Lee MM, Adams K, Kenney EL.
Changes in Food Security and Diet Quality After the 2021 SNAP Benefit Increase in Massachusetts, USA. Nutrients. 2026; 18(11):1729.
https://doi.org/10.3390/nu18111729
Chicago/Turabian Style
Poole, Mary Kathryn, Lauren G. Fiechtner, Erin O’Dwyer, Cara F. Ruggiero, Eric B. Rimm, Matthew M. Lee, Kate Adams, and Erica L. Kenney.
2026. "Changes in Food Security and Diet Quality After the 2021 SNAP Benefit Increase in Massachusetts, USA" Nutrients 18, no. 11: 1729.
https://doi.org/10.3390/nu18111729
APA Style
Poole, M. K., Fiechtner, L. G., O’Dwyer, E., Ruggiero, C. F., Rimm, E. B., Lee, M. M., Adams, K., & Kenney, E. L.
(2026). Changes in Food Security and Diet Quality After the 2021 SNAP Benefit Increase in Massachusetts, USA. Nutrients, 18(11), 1729.
https://doi.org/10.3390/nu18111729
