Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Participants
2.2. Study Design
2.3. Study Products
2.4. Safety
2.5. Efficacy Outcomes
2.6. Statistical Analysis
2.7. Fecal Microbiome Analysis
2.7.1. Fecal Sample Collection and Preparation
2.7.2. 16S rRNA Amplicon Sequencing
2.7.3. Analysis of Amplicon Sequence Variants (ASVs)
2.8. Correlation Analysis Between Clinical Parameters and Gut Microbiota
2.8.1. Heat Maps Analysis
2.8.2. Network Analysis
3. Results
3.1. The Characteristics of Study Participants
3.2. Safety Assesments
3.3. Changes in Serum Lipid Profiles
3.4. Changes in Apolipoproteins and Metabolic Biomarkers
3.5. Effects on Gut Microbiota Diversity and Community Structures
3.6. Changes in Gut Microbial Composition at the Family and Genus Levels
3.7. Association of Gut Microbiota with Lipid Metabolism Improvements
3.8. Network Analysis Between Microbiome and Lipid Parameters
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Variables | Placebo (n = 39) | HY+KY (n = 41) | p-Value |
|---|---|---|---|
| Sex (M/F) | 16/23 | 18/23 | 0.798 |
| Age (years) | 44.72 ± 12.21 | 45.71 ± 11.52 | 0.71 |
| Drinker (Yes/No) | 20/19 | 24/17 | 0.521 |
| Smoker (Yes/No) | 8/31 | 5/36 | 0.32 |
| Height (cm) | 166.37 ± 7.98 | 166.99 ± 9.78 | 0.76 |
| Weight (kg) | 71.06 ± 9.44 | 75.64 ± 4.78 | 0.336 |
| BMI (kg/m2) | 25.67 ± 3.15 | 26.29 ± 3.81 | 0.438 |
| SBP (mmHg) | 124.97 ± 10.55 | 124.46 ± 9.15 | 0.817 |
| DBP (mmHg) | 77.26 ± 10.13 | 75.73 ± 7.86 | 0.453 |
| Heart rate (beats/min) | 78.74 ± 11.4 | 76.71 ± 11.58 | 0.431 |
| Variables | Placebo (n = 39) | HY+KY (n = 41) | p-Value | |||
|---|---|---|---|---|---|---|
| Baseline | 12 Week | Baseline | 12 Week | Baseline a | 12 Week b | |
| Changes | Changes | Changes c | ||||
| RBC (106/μL) | 4.64 ± 0.38 | 4.63 ± 0.36 | 4.68 ± 0.38 | 4.72 ± 0.44 | 0.326 | 0.634 |
| −0.01 ± 0.21 | 0.04 ± 0.2 | 0.294 | ||||
| WBC (103/μL) | 5.96 ± 1.41 | 5.74 ± 1.42 | 6.22 ± 1.73 | 6 ± 1.31 | 0.394 | 0.471 |
| −0.23 ± 0.97 | −0.22 ± 1.35 | 0.981 | ||||
| Hemoglobin (g/dL) | 14.03 ± 1.23 | 13.99 ± 1.1 | 14.29 ± 1.29 | 14.34 ± 1.41 | 0.219 | 0.355 |
| −0.03 ± 0.62 | 0.06 ± 0.6 | 0.512 | ||||
| Platelet (103/μL) | 270.23 ± 51.69 | 268.21 ± 49.58 | 248.32 ± 48.91 | 253.39 ± 46.35 | 0.171 | 0.055 |
| −2.03 ± 31.33 | 5.07 ± 26.46 | 0.276 | ||||
| Neutrophil (%) | 54.26 ± 9 | 55.75 ± 8.39 | 57 ± 7.8 | 57.27 ± 7.66 | 0.399 | 0.15 |
| 1.48 ± 6.27 | 0.27 ± 5.58 | 0.363 | ||||
| Lymphocyte (%) | 35.11 ± 8.83 | 33.85 ± 7.99 | 32.75 ± 7.18 | 32.69 ± 7.26 | 0.496 | 0.193 |
| −1.26 ± 5.63 | −0.07 ± 4.44 | 0.294 | ||||
| Monocyte (%) | 5.4 ± 1.33 | 5.26 ± 1.39 | 5.06 ± 1.14 | 5.13 ± 1.21 | 0.639 | 0.223 |
| −0.14 ± 0.91 | 0.06 ± 1.12 | 0.38 | ||||
| Eosinophil (%) | 2.99 ± 1.66 | 2.94 ± 1.57 | 3.06 ± 1.54 | 3 ± 1.72 | 0.852 | 0.854 |
| −0.06 ± 1.02 | −0.06 ± 1.48 | 0.992 | ||||
| Basophil (%) | 0.6 ± 0.3 | 0.6 ± 0.31 | 0.59 ± 0.26 | 0.53 ± 0.25 | 0.304 | 0.879 |
| 0 ± 0.22 | −0.06 ± 0.24 | 0.276 | ||||
| AST (U/L) | 25.13 ± 10.14 | 23.26 ± 10.43 | 23.15 ± 6.32 | 22.76 ± 6.26 | 0.794 | 0.295 |
| −1.87 ± 7.52 | −0.39 ± 6.28 | 0.341 | ||||
| ALT (U/L) | 28.23 ± 18.97 | 27.13 ± 18.49 | 26.66 ± 16.08 | 26.39 ± 15.97 | 0.849 | 0.69 |
| −1.1 ± 10.99 | −0.27 ± 13.8 | 0.766 | ||||
| γ-GTP (U/L) | 31.03 ± 30.13 | 29.77 ± 23.59 | 30.98 ± 30.56 | 28.2 ± 17.17 | 0.733 | 0.994 |
| −1.26 ± 9.76 | −2.78 ± 25.34 | 0.726 | ||||
| BUN (mg/dL) | 13.95 ± 3.53 | 13.44 ± 3.34 | 14.44 ± 3.24 | 13.59 ± 2.92 | 0.832 | 0.519 |
| −0.51 ± 3.09 | −0.85 ± 2.56 | 0.592 | ||||
| Uric acid (mg/dL) | 5.65 ± 1.43 | 5.37 ± 1.13 | 5.77 ± 1.27 | 5.69 ± 1.3 | 0.251 | 0.682 |
| −0.28 ± 0.72 | −0.09 ± 0.92 | 0.305 | ||||
| hs-CRP (mg/L) | 1.14 ± 1.94 | 1.08 ± 2.08 | 1.31 ± 1.89 | 1.03 ± 1.41 | 0.884 | 0.695 |
| −0.06 ± 2.6 | −0.28 ± 1.63 | 0.64 | ||||
| HbA1c (%) | 5.67 ± 0.32 | 5.66 ± 0.31 | 5.6 ± 0.29 | 5.61 ± 0.29 | 0.488 | 0.37 |
| −0.01 ± 0.1 | 0 ± 0.1 | 0.512 | ||||
| Category | Variables | HY+KY | Placebo | |
|---|---|---|---|---|
| Topological properties | Number of nodes | 45 | 44 | |
| Number of edges | 209 | 173 | ||
| Average number of neighbors | 9.289 | 7.864 | ||
| Network density | 0.106 | 0.091 | ||
| Characteristic path length | 2.13 | 1.947 | ||
| Clustering coefficient | 0.24 | 0.203 | ||
| Centrality metrics of hub nodes | Lactiplantibacillus | Gemmiger | Eubacterium | |
| Degree | 22 | 17 | 17 | |
| Betweenness Centrality | 0.401 | 0.317 | 0.389 | |
| Closeness Centrality | 0.889 | 0.773 | 0.875 | |
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Kim, E.-J.; Hong, D.-K.; Choi, I.-D.; Shim, J.-J.; Lee, J.-H.; Jung, W.-K. Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients 2026, 18, 1713. https://doi.org/10.3390/nu18111713
Kim E-J, Hong D-K, Choi I-D, Shim J-J, Lee J-H, Jung W-K. Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 2026; 18(11):1713. https://doi.org/10.3390/nu18111713
Chicago/Turabian StyleKim, Eun-Ji, Dong-Ki Hong, Il-Dong Choi, Jae-Jung Shim, Jae-Hwan Lee, and Woo-Kil Jung. 2026. "Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial" Nutrients 18, no. 11: 1713. https://doi.org/10.3390/nu18111713
APA StyleKim, E.-J., Hong, D.-K., Choi, I.-D., Shim, J.-J., Lee, J.-H., & Jung, W.-K. (2026). Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients, 18(11), 1713. https://doi.org/10.3390/nu18111713

