Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Registration
2.2. Eligibility Criteria
2.3. Search Strategy
2.4. Selection Process
2.5. Data Extraction
2.6. Data Analysis and Synthesis
3. Results and Discussion
3.1. Study Characteristics
3.2. Characterization of Methodological Approaches
3.3. Quantitative Studies
3.4. Qualitative Studies
3.5. Mixed-Methods Studies
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BMI | Body mass index |
| CD | Celiac disease |
| CDDUX | Celiac Disease Dutch Questionnaire |
| CD-FAB | Coeliac Disease Food Attitudes and Behaviours Scale |
| CDLIFE | Celiac Disease Life Inventory of Family Experiences |
| DEB | Disordered Eating Behaviors |
| EAT | Eating Attitudes Test |
| FEAHQ | Family Eating and Activity Habits Questionnaire |
| GFD | Gluten-free diet |
| HRQOL | Health-related quality of life |
| JBI | Joana Briggs Institute |
| OSF | Open Science Framework |
| PedsQL | Pediatric Quality of Life Inventory |
| PRISMA-ScR | Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews |
| PCC | Patient, Concept, and Context |
| PSC | Pediatric Symptom Checklist |
| QOL | Quality of life |
| SD | Standard deviation |
| T1D | Type 1 diabetes |
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| Author, Year | Reference | Objective | Study Design | Population | Methodological Approaches |
|---|---|---|---|---|---|
| Olsson et al., 2008 | [21] | To explore how adolescents with CD perceive and manage their everyday lives in relation to a GFD. | Observational, cross-sectional study with a qualitative approach | Adolescents with CD (n = 47); 68.08% female; aged 15–18 years | Focus group interviews; data collection guided by a topic guide with open-ended questions; qualitative analysis based on Grounded Theory (open coding, categorization, and theme development) |
| Olsson et al., 2009 | [22,23] | To report adolescent experiences in circumstances in which their medical condition becomes visible to others if they choose or request only the gluten-free foods appropriate to their condition, and how they manage the consequences. | Observational, cross-sectional study with a qualitative approach | Adolescents with CD (n = 47); 68.08% female; aged 15–18 years | Focus group interviews; data collection guided by a topic guide with open-ended questions; qualitative reanalysis of focus group transcripts [21] using a stigma-based theoretical framework |
| Chauhan et al., 2010 | [23] | To assess dietary compliance with the GFD, to identify barriers to compliance and to study the impact of diet on the psychosocial behavior of children with CD. | Observational, cross-sectional study with a quantitative approach | Children and Adolescents with CD (n = 64); aged 2–17 years | Dietary assessment (detailed dietary history and clinical evaluation by a senior consultant); interview with a self-administered structured questionnaire covering demographic, clinical, and diet-related psychosocial factors; and the Pediatric Symptom Checklist |
| Altobelli et al., 2013 | [24] | To assess HRQOL in children and adolescents with CD and explore how several demographic and clinical characteristics and GFD adherence affect their perceived health status. | Observational, cross-sectional study with a quantitative approach | Children and Adolescents with CD (n = 140); 78,6% female; mean age (SD) 14.2 (2.5) | Structured questionnaire adapted from the Canadian Coeliac Health Surve; Questionnaire on the Health Status SF-12 (Italian version); and CD-specific self-report survey including demographic, clinical, and diet-related QOL data, complemented by clinician validation |
| Biagetti; Naspi; Catassi, 2013 | [25] | To evaluate the emotional impact of GFD on the everyday life of children affected by CD. | Observational, cross-sectional study with a qualitative approach | Children and Adolescents with CD (n = 76); 76,31% female; mean age (SD) 8.7 | Critical Incident Technique-based qualitative study using written open-ended reports of diet-related dilemmas and qualitative categorization of lived experiences |
| Garg; Gupta, 2014 | [26] | To identify the predictors of compliance with GFD in children with CD. | Observational, cross-sectional study with a quantitative approach | Children and Adolescents with CD (n = 134): Compliant group (n = 88), 69.8% female; mean age 6 years; Noncompliant group (n = 46), 30.2% female, mean age 8 years | Dietary compliance based on a 5-day dietary recall form; self-administered questionnaire on demographic, clinical, dietary compliance, and diet-related psychosocial factors; and Pediatric Symptom Checklist |
| Nordyke et al., 2014 | [27] | To describe adolescents’ experience living with screening-detected CD five years after diagnosis to explore how their perceptions, practices, and beliefs evolved. | Observational, cross-sectional study with a qualitative approach | Adolescents (n = 153), 53.59% female, mean age one year follow-up 14.6; mean age five-year follow-up 18.0 | Written narratives; qualitative content analysis with coding, categorization, and theme development |
| Skjerning et al., 2014 | [28] | To explore the impact of CD and GFD on HRQOL in the everyday living of children and adolescents. | Observational, cross-sectional study with a qualitative approach | Children and adolescents (n = 23; 69.6% female; aged 8–18 years Parents (n = 3) | Focus group interviews; data collection guided by a topic guide supported by visual food stimuli; and qualitative analysis based on Grounded Theory |
| Bacigalupe; Plocha, 2015 | [29] | To examine the barriers that families with a celiac child face and the strategies they use to adhere to the recommended diet. | Observational, cross-sectional study with a qualitative approach | Families (n = 10); children aged 6–12 years | Semi-structured family interviews with open-ended questions; qualitative analysis using grounded theory and narrative analysis |
| Brancaglioni et al., 2016 | [30] | To understand the experience of children and adolescents living with T1D and CD. | Observational, cross-sectional study with a qualitative approach | Children and Adolescents (n = 5), 60% female, aged 10–16 years | Semi-structured interviews; family and social context mapping using genogram and ecomap; qualitative content analysis conducted within a symbolic interactionism framework |
| Pham-Short et al., 2016 | [31,32] | To evaluate the QOL and glycemic control in youth with T1D and CD vs. T1D only. We hypothesized that QOL scores would be lower in youth with T1D and CD and in those who were nonadherent to the GFD. | Observational, cross-sectional study with a quantitative approach | Youth with T1D (n = 35), 54% female, mean age (SD) 13.6 (3.0); Youth with T1D and CD (n = 35), 57% female, mean age (SD) 13.7 (3.1) | Demographic and clinical data collection; Pediatric QOL Generic Core Scale (version 4.0); Pediatric QOL Inventory Diabetes Module (version 3.2); Pediatric QOL Inventory Family Impact Scale; General Well-Being Scale; modified Eating Behaviors Questionnaire; CD-specific DUX questionnaire; and GFD adherence assessed clinically and serologically |
| Kautto et al., 2017 | [32] | To study the experiences of the everyday life among Swedish young female patients who were diagnosed with CD through a screening study. | Observational, cross-sectional study with a qualitative approach | Young females with CD (n = 7); 100% female; aged 17–18 years | Semi-structured individual interviews; qualitative content analysis with inductive coding from manifest to latent themes and gender-informed interpretation |
| Levran et al., 2018 | [33] | To assess the influence of GFD on the child and his/her family’s eating habits and lifestyle behaviors. | Observational, prospective study with a quantitative approach | Children with CD (n = 40); 52.2% female; mean age (SD) 7.4 (2.8) | Demographic and anthropometric data collection; assessment of family obesogenic environment using the Family Eating and Activity Habits Questionnaire; symptoms and GFD compliance questionnaire |
| Wolf et al., 2018 | [34] | To examine the associations between QOL and energy levels and adherence to, and knowledge about, a GFD. | Observational, prospective study with a quantitative and qualitative approach | Teenagers (n = 30); 80% female; mean age (SD) 15.7 (1.5) Adults (n = 50); 84% female; mean age (SD) 23.3 (3.4) | Demographic and medical history data collection; CD-specific QOL instruments (CD QOL Questionnaire; CD Pediatric QOL Questionnaire); dietary adherence assessed by the Standardized Dietitian Evaluation instrument and one item from the CD Adherence Test; knowledge assessed by a food label quiz; and open-ended questions on barriers and facilitators to GFD adherence analyzed using thematic analysis |
| Cadenhead et al., 2019 | [35] | To understand adolescents’ approaches to managing a GFD and the association with QOL | Observational, prospective study with a quantitative and qualitative approach | Adolescents with CD (n = 30); 80% female; mean (SD) age 15.6 (1.5) years | Demographic and medical history data collection; CD Pediatric QOL questionnaire; Celiac Dietary Adherence Test; and semi-structured interviews exploring barriers and facilitators to GFD adherence, analyzed using a psychosocial rubric-guided qualitative approach |
| Chellan et al., 2019 | [36] | To study QOL in pediatric CD and the effect of a GFD in a North Indian population. | Observational, prospective study with a quantitative approach | Children with CD (n = 44); 31.8% female; mean age (SD) 6.03 (0.42) | Baseline demographic/clinical/biochemical assessment; Pediatric Symptom Checklist; and 6-month post-GFD disease-specific structured questionnaire adapted from Chauhan et al., assessing adherence, barriers, parental behaviors and perceptions, and children’s feelings |
| Tokatly Latzer et al., 2020 | [37] | To assess the incidence and risk factors for disordered eating behaviors (DEB) among individuals with CD, and to examine the association between adherence to GFD and DEBs. | Observational, cross-sectional study with a quantitative approach | Adolescents with CD (n = 136); 63% female; mean age (SD) 13.3 (1.2) | Web-based survey collecting demographic and clinical data; Eating Attitudes Test-26; and GFD adherence questionnaire (Biagi score) |
| Zriouel; Cherkani-Hassani; Khadmaoui, 2020 | [38] | To evaluate dietary habits, to screen for eating disorders, and to identify the factors associated with eating disorders among adolescents with CD. | Observational, cross-sectional study with a quantitative approach | Children and adolescents with CD (n = 132); 59.84% female; aged 10–16 years | Demographic and clinical data collection; Mediterranean diet quality assessment using the Mediterranean Food Quality Index for Children and Adolescents; eating disorders screening using the Sick Control Fat Food questionnaire; and anthropometric assessment (body mass index) |
| Maddison-Roberts, 2023 | [7] | To gain a comprehensive understanding of how children with CD experience and navigate the GFD, focusing on their dietary preferences, perceptions, and challenges, as well as the impact of these experiences. | Observational, cross-sectional study with a qualitative approach | Children and Adolescents (n = 15); 60% female; mean age 10.5 | Semi-structured online interviews guided by a theoretical model of eating behaviors in CD and family consultation; qualitative analysis based on reflexive thematic analysis |
| Bozas et al., 2024 | [39] | To investigate the impact of psychological factors on behavioral and dietary responses in adolescents with CD, utilizing repeated measures over time. | Observational, prospective study with a quantitative approach | Children and adolescents (n = 31), 61.3% female, mean age (SD) 13.6 (2.06); Parents (n = 27) | Baseline demographic and disease-related medical history and the Resilience Youth Development Module; longitudinal follow-up including the Celiac Dietary Adherence Test, Strengths, and Difficulties Questionnaire—child version, and Child and Adolescent Mindfulness Measure; and post-follow-up resilience reassessment and parent-reported Strengths and Difficulties Questionnaire |
| Efe; Tok, 2024 | [40] | To investigate the impact of obsessive–compulsive symptomatology and disgust propensity on disordered eating attitudes (DEA) and poor GFD compliance in adolescents with CD. | Observational, cross-sectional study with a quantitative approach | Celiac group (n = 148), 58,4% female, mean age (SD) 14.6 (0.33); Control group (n = 104), 71.1% female, mean age (SD) 14.63 (0.36) | Demographic, socioeconomic, family-related, and clinical data; Eating Attitudes Test-26; Maudsley Obsessive–Compulsive Inventory; Disgust Scale adapted; assessment of GFD adherence using serological markers and self-report; Children’s Depression Inventory; Screen for Child Anxiety and Related Disorders |
| Fiori et al., 2024 | [41] | To describe Italian celiac patients who agreed to participate in the latest web survey and their attitudes toward the GFD (compliance, perceived limitations, and worries) and to compare the answers given by the 2011 and 2022 responders. | Observational, cross-sectional study with a quantitative approach | Children and adolescents (n = 477): Group I: (n = 173), 69% female, aged ≤10 years; Group II: (n = 163), 63% female, aged 11–14 years; Group III: (n = 141), 61% female, aged 15–17 years | Self-administered structured questionnaire developed by the Associazione Italiana Celiachia, described in Corposanto et al. [42], comprising multiple-choice items, Likert-scale statements, and open-ended questions, with a subset of 50 items 50 used in the present study |
| Matran et al., 2024 | [11] | To evaluate comparative food-related QOL in light of these dietary interventions between these two conditions. | Observational, cross-sectional study with a quantitative approach | Children with chronic gastrointestinal disorders (n = 51): CD (n = 17), 58.8% female, median age (IQR) 13 (10.8–16.4); Crohn’s disease (n = 17), 47.1% female, median age (IQR) 16 (12–16.75); Ulcerative colitis (n = 17), 70.6% female, median age (IQR) 16 (14–117). | Demographic and clinical data; history of surgery and medical treatment regimens; adherence to the GFD (for patients with CD); anthropometric measures (weight, height) and body mass index; self-reported Food-Related QOL questionnaire, semantically adapted for CD. |
| Nogueira Firme et al., 2024 | [43] | To investigate and classify the prevalence of food neophobia among Brazilian children aged 4 to 11 years with gluten-related disorders. | Observational, cross-sectional study with a quantitative approach | Children with Gluten-Related Disorders (n = 209); 57.9% female; mean age (SD) 7.2 (2.3) | Sociodemographic, clinical data, and Food Neophobia questionnaire (caregiver-reported) |
| Sahın et al., 2024 | [44] | To examine in depth the disease management experiences of school- age children with CD and the effects of family, friends, and teachers on disease management at school. | Observational, cross-sectional study with a qualitative approach | Children and adolescents (n = 14); 71.4% female; mean age 12 | Semi-structured interviews; phenomenological qualitative approach with grounded theory-informed analysis |
| Crocco et al., 2025 | [45] | To assess HRQOL and further characterize the clinical factors associated with reduced HRQOL, in a large multicenter pediatric cohort with CD. | Observational, cross-sectional study with a quantitative approach | Children and adolescents (n = 857); 66.4% female; mean age (SD) 12.9 (2.9) | Clinical and sociodemographic data collection; The disease-specific questionnaire CD Dutch Questionnaire; and Generic questionnaire Pediatric QOL Inventory |
| Franceschi et al., 2025 | [46] | To analyze the prevalence of disordered eating behaviors in T1D + CD and T1D individuals, and to identify the main predictors. | Observational, cross-sectional study with a quantitative approach | Children and Adolescents with T1D and CD (n = 66), 51% female, mean age (SD) 13.8 (2.6); Children and adolescents with T1D only (n = 84), 39.3% female, mean age (SD) 13.3 (1.6) | Children’s Eating Attitude Test; Body Mass Index z-score; diabetes-related data; CD-related data; dietary interview conducted by expert dietitians. |
| Coburn et al., 2025 | [47] | To develop a CD-specific pediatric QOL measure (CD Life Inventory of Family Experiences) with parallel self-report and parent-report forms by generating items through concept elicitation interviews, iterative refinement using cognitive debriefing interviews and evaluating its psychometric properties and validity. | Observational, cross-sectional study with a quantitative and qualitative approach | Phase 1 (Concept Elicitation): 9 youth and 10 parents. Phase 2 (Item Refinement): 3 youth, 3 parents, and 8 clinicians. Phase 3 (Validation): Youth with CD (n = 102), 61.8% female, mean age (SD) 12.6 (3.0); Parent-proxy report (n = 103), 55.3% female, mean age (SD) 10.29 (3.74)] | Semi-structured concept elicitation interviews and qualitative content analysis for development of the CD Life Impact for Children; cognitive debriefing interviews for item refinement; and psychometric testing using the Patient-Reported Outcomes Measurement Information System, the Pediatric QOL Inventory and Family Impact Module, and the GFD–Visual Analog Scale, with self-report and parent-proxy versions |
| Gercek et al., 2025 | [48] | To compare orthorexia nervosa symptoms, eating attitudes, anxiety, depression, and obsessive–compulsive disorder symptoms between adolescents with and without CD in this study. | Observational, cross-sectional study with a quantitative approach | Adolescents CD (n = 30); 73.3% female; mean age (SD) 15.93 (1.14) Healthy controls (n = 30); 63.3% female; mean age (SD) 16.13 (1.00) | Sociodemographic data collection; GFD adherence; Eating Attitudes Test; Revised Child Anxiety and Depression Scale—child and parent versions; and questionnaire for the diagnosis of orthorexia-11 scale (short version of questionnaire for the diagnosis of orthorexia-15) |
| Maddison-Roberts; Jones; Satherley, 2025 | [49] | To increase understanding of children and adolescents’ approaches to GFD management and to improve identification of those with hypervigilant approaches. Part A: to improve understanding of interactions and experiences with food in children and adolescents with CD and explore how these relate to models of gluten-related distress and unhelpful eating developed in adults. Part B: to develop and validate a children and adolescent version of the CD–Food Attitudes and Behaviours to support the identification of children and adolescents with hypervigilant approaches to managing the GFD. The study also aims to improve understanding of the relationship between hypervigilance to the GFD in children and adolescents, CD-related health outcomes, and QOL. | Part A: Observational, cross-sectional study with a qualitative approach Part B: Observational, cross-sectional study with a quantitative approach | Part A: children and adolescents with CD (n = 15); 60% female; aged 8–13 years Part B: (a) Children and adolescents with CD (n = 15), 60% female, aged 8–13 years; (b) Children and adolescents with CD (n = 84), 61% female, mean age (SD) 11.35 (2.49) | Mixed-methods instrument development study using semi-structured online interviews and think-aloud cognitive interviewing analyzed through reflexive thematic and content analysis, followed by psychometric validation of the Child CD–Food Attitudes and Behaviours Scale, using the CD–Food Attitudes and Behaviours Scale, Pediatric QOL Inventory, State-Trait Anxiety Inventory for Children, Illness Perception Questionnaire–Revised, and Food Neophobia Test Tool. |
| Vagadori et al., 2025 | [50] | To develop and refine the Gluten-Free Resilience and Overall Wellness Project, the first family-centered, online behavioral intervention to improve QOL and GFD self-management in adolescents with CD and their parents. | Observational, prospective study with a qualitative approach | Adolescents with CD and their caregivers: Round 1: (n = 5), 80% female, mean age (SD) 14.2 (1.1); Round 2: (n = 4), 75% female, mean age (SD) 13.3 (0.5) | Semi-structured stakeholder interviews, conducted in two iterative rounds, to adapt and refine a group-based telehealth behavioral intervention (Gluten-Free Resilience and Overall Wellness Project); following an inductive approach to qualitative analysis |
| Instrument | Reference of the Studies Included that Used the Instrument | Target Population | Respondent | Structure and Scoring | Items and Domains | Specific to Evaluate Eating Attitudes/Behaviors |
|---|---|---|---|---|---|---|
| Specific for CD individuals | ||||||
| Focus group interview | [21,22,28] | Children and adolescents with CD | Self-report | Open-ended questions; qualitative thematic analysis; no scoring system | N/A | Yes |
| CD-specific DUX questionnaire [52] | [31,45] | Children and adolescents with CD aged 8–18 years | Self-report and parents-proxy | 5-point Likert scale (smiley answer categories); transformed to 0–100 scale | 12-item; 3 subscales: Diet (6 items), Communication (3 items), and Having CD (3items) | No |
| Canadian Coeliac Health Survey [53] | [24] | Children with CD aged <16 years | Parent-proxy | Mixed response formats; descriptive epidemiological survey; no standardized subscales or total score | 76-item; multiple thematic sections | No |
| Written narratives | [27] | Adolescents with screening-detected CD, aged 12–18 years | Self-report | Written narrative prompts; qualitative content analysis; no scoring system | No predefined items or domains; studies explore main thematic areas emerging from qualitative analysis. | Yes |
| Semi-structured interviews | [29,30,32,44,49,50] | Children, adolescents, and young adults with CD | Self-report | Open-ended questions; qualitative thematic or content analysis; no scoring system | No predefined items or domains; studies explore main thematic areas emerging from qualitative analysis. | Yes |
| CD-Specific QOL [54] | [34] | Adults and adolescents with CD | Self-report | 5-point Likert scale (“not at all” to “a great deal”); score range 0–100 points | 20-item; 4 clinically relevant subscales: Dysphoria (4 items), Limitations (9 items), Health Concerns (5 items), and Inadequate Treatment (2 items) | No |
| CD Pediatric QOL [55] | [34,35] | Children and adolescents with CD aged 8–18 years | Self-report | 5-point Likert scale (“never” to “almost always”) (0–4); score range 0–100 scale | Two age-specific versions: 8–12 years (13 items; subscales: negative emotions, school, enjoyment) and 13–18 years (17 items; subscales: social, uncertainty, isolation, and limitations. | No |
| Standardized Dietitian Evaluation [56] | [34] | Adolescents and adults with CD | Dietitian (Interview/Dietary Recall) | Interview and three 24 h dietary recalls; 6-point Likert scale; ranging 1 (excellent adherence) to 6 (not currently following a GFD) | N/A | No |
| CD Adherence Test [56] | [34,35,39] | Adults with CD | Self-report | 5-point Likert scale; score range 7–35 points | 7-item; unidimensional construct | No |
| Biagi score [57,58] | [37] | Patients with CD (primarily adults) | Self-report | Score range 0–4 | 4-item; unidimensional construct | No |
| Child CD Food Attitudes and Behaviors Scale [7] | [7] | Children and adolescents aged 8–16 | Children and adolescents (self-report) | 7-point Likert scale (1 “strongly agree” to 7 “strongly disagree”); Score ranges 14–98 points | 14 items; Unidimensional | Yes |
| Associazione Italiana Celiachia Structured Questionnaire [42] | [41] | Elderly, adults, adolescents and children with CD, aged 10 and over | Self-report | Semi-structured type questionnaire; mostly closed-ended questions with some open-ended items; no standardized scoring system | 50-item; five sections: personal details (master data), information about associationism, quality of life, eating habits and transgressions food; | No |
| CD Life Impact for Children [47] | [47] | Children and adolescents with CD | Self-report and parents- proxy | 5-point Likert scale; score range 1–5 (mean of items) | 21-item; 4 subscales: social impact, external support and functioning, adaptative vigilance and eating behaviors and adjustment; the proxy version includes a single item on financial resources | No |
| Non-specific for CD individuals | ||||||
| Pediatric Symptom Checklist [59] | [23,26,36] | Children and adolescents aged 4–15 years | Parent-proxy | 3-point frequency scale (never, sometimes, and often); score range 0–75 | 35-item; unidimensional construct | No |
| Health Status Questionnaire Short Form-12 [60] | [24] | General population and clinical adult populations | Self-report | Mixed, item-specific categorical response formats; two summary scores (physical health section and mental health section) based on weighted item combinations. | 12-item; 8 health concepts: physical functioning, role limitation-physical, bodily pain, general health, role limitation-emotional, vitality, mental health, social functioning | No |
| Pediatric QOL questionnaire Generic Core Scale (version 4.0) [61] | [31,45,47] | Children and adolescents aged 2–18 years | Self-report and parents-proxy | 5-point Likert scale; transformed to 0–100 scale | 23-item; 4 subscales: physical functioning (8 items), emotional functioning (5 items), social functioning (5 items), and school functioning (5 items) | No |
| Pediatric QOL questionnaire Diabetes Module (Version 3.2) [62] | [31] | Children, Adolescents, and Young Adults with T1D ages 2–25 years | Self-report and parents-proxy | 5-point Likert-type scale; transformed to a 0–100 scale | 33-item; 5 subdomains: diabetes symptoms (15 items), treatment barriers (5 items), treatment adherence (6 items), worry (3 items), and communication (4 items) | No |
| Pediatric QOL questionnaire Family Impact Scale (Module) [63] | [31,47] | Parents of children with complex chronic health conditions | Self-report | 5-point response scale scored (“never a problem” to “always a problem”); transformed to a 0–100 scale | 36-item; 8 Subdomains: physical functioning (6 items), emotional functioning (5 items), social functioning (4 items), cognitive functioning (5 items), communication (3 items), worry (5 items), daily activities (3 items), and family relationships (5 items) | No |
| General Well-Being Scale [64] | [31] | Adults aged 25–74 years | Self-report | 6-point ordinal scale (0–5); total score and subscale scores | 18-item; 6 subscales: anxiety (3 items), depressed mood (3 items), positive well-being (4 items), self-control (3 items), general health (3 items), vitality (2 items) | No |
| Eating Behaviors Questionnaire [31] [adapted from [65]] | [31] | Children with T1D, with or without CD | Self-report and parents-proxy | 5-option response format (“never” to “almost always”); score range 0–100 | 23-item; subdomains: individual child eating behaviors, family and social environment eating behavior, and diabetes-related eating behaviors | Yes |
| Family Eating and Activity Habits Questionnaire [66] | [33] | Families with children aged 6–12 years | Self-report | Scores calculated for each member of the family | 32-item; 4 separate scales: leisure time activity (items 1–4), eating habits and style (items 5–16), response to internal hunger and satiety cues (items 17–19), stimulus exposure and control (items 20–32) | Yes |
| Mediterranean Diet Quality Index in Children and Adolescents [67] | [38] | Children and adolescents aged 2–24 years | Self-report and proxy-report | Dichotomous (Yes/No); score range 0–12 | 16-question; unidimensional construct | No |
| Sick Control Fat Food questionnaire [68] | [38] | Adults | Self-report | Dichotomous (Yes/No); score range 0–5 | 5-question; unidimensional construct | Yes |
| Eating Attitudes Test-26 [69] | [37,40] | Adolescents and Young Women | Self-report | 6-point Likert scale (“never” to “always”) (0–3); score range 0–78 points | 26-item; 3 Subscales: dieting, bulimia and food preoccupation and oral control | Yes |
| Resilience Youth Development Module [70] | [39] | Adolescents aged 11–18 years | Self-report | 4-point Likert scale, (“not at all true” to “very much true”) | 51-item; 12 assets (8 Environmental assets and 4 Internal Assets) | No |
| Strength and Difficulties Questionnaire [71] | [39] | Parents and children aged 3–16 years | Self-report and proxy-report | 3-point Likert scale (“not true”, “somewhat true”, or “certainly true”) | 25-item; 5 scales (5 items each): hyperactivity/inattention, emotional symptoms, conduct problems, peer problems, prosocial behavior | No |
| Child and Adolescent Mindfulness Measure [72] | [39] | Children and adolescents aged 10–17 | Self-report | 5-point Likert scale (“never true” to “always true”); score range 0–40 points | 10-item; unidimensional construct | No |
| Maudsley Obsessive–Compulsive Inventory [73] | [40] | Adults | Self-report | Dichotomous scale (True/False); total score and subscale scores | 30-item; 4 subscales: checking, cleaning, slowness, doubt | No |
| Children’s Depression Inventory [74,75] | [40] | Children and adolescents | Self-report | 3-point rating scale (0–2); score range 0–54 | 27-items; unidimensional score | No |
| Screen for Child Anxiety and Related Disorders [76] | [40] | Children and adolescents | Self-report and parent-proxy | 3-point rating scale (0–2); total score and factor scores | 38-item; 5 factors: somatic/panic, general anxiety, separation anxiety, social phobia, and school phobia. | No |
| Food-Related QOL questionnaire-29 [77] | [11] | Patients with inflammatory bowel disease aged ≥16 | Patients (self-report) | 5-point Likert response scale (“definitively agree” to “definitively disagree”; score range 29–145 points | 29-item; Unidimensional | Yes |
| Food Neophobia questionnaire [78] | [43] | Caregivers of children aged 4–11 years, with gluten-related disorders | Caregivers of children (self-report) | 5-point Likert response scale (response options: “totally disagree” to “totally agree”; “not at all” to “extremely”; “certainly not” to “certainly”; “never” to “always”); scores calculated as the sum of item values, both as total score and domain-specific scores | 25-item three domains: neophobia in general; neophobia for fruits; neophobia for vegetables. | Yes |
| Children’s Eating Attitude Test [79] | [46] | Children aged 8–13 years | Self-report | 6-point Likert scale (“never” to “always”); score range 0–130 points | 26-items; 3 subscales: dieting, bulimia/food preoccupation, and oral control | Yes |
| Eating Attitudes Test [80] | [48] | Adolescents and adults’ women | Participants (self-report) | 6-point Likert-type scale (“always” to “never”) (0–3); score range 0–78 | 40-item; 7 factors reflecting: food preoccupation, body image for thinness, vomiting and laxative abuse, dieting, slow eating, clandestine eating, and perceived social pressure to gain weight | Yes |
| Revised Child Anxiety and Depression Scale [81] | [48] | Child and parent forms | self-report scale | four-point Likert scale | 47-item; 6 domains: Social Anxiety Disorder; Separation Anxiety; Generalized Anxiety Disorder; Panic Disorder; Obsessive–Compulsive Disorder Major Depressive Disorder | No. |
| Questionnaire for the diagnosis of orthorexia-11 scale [82] [short version of questionnaire for the diagnosis of orthorexia-15 [83] | [48] | Participants aged >16 | Participants (self-report) | 4-point Likert scale (0–3); scores range 15–60 | 15-item; 3 underlying factors: cognitive–rational (items 1, 5, 6, 11, 12, 14), clinical (items 3, 7, 8, 9, 15), and emotional (items 2, 4, 10, 13) | Yes |
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Schwantes, M.d.C.; Dusi, R.; Uenishi, R.H.; Ribeiro, C.d.S.; Zandonadi, R.P. Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review. Nutrients 2026, 18, 1661. https://doi.org/10.3390/nu18111661
Schwantes MdC, Dusi R, Uenishi RH, Ribeiro CdS, Zandonadi RP. Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review. Nutrients. 2026; 18(11):1661. https://doi.org/10.3390/nu18111661
Chicago/Turabian StyleSchwantes, Marina de Cesaro, Rafaella Dusi, Rosa Harumi Uenishi, Camila dos Santos Ribeiro, and Renata Puppin Zandonadi. 2026. "Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review" Nutrients 18, no. 11: 1661. https://doi.org/10.3390/nu18111661
APA StyleSchwantes, M. d. C., Dusi, R., Uenishi, R. H., Ribeiro, C. d. S., & Zandonadi, R. P. (2026). Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review. Nutrients, 18(11), 1661. https://doi.org/10.3390/nu18111661

