Le Donne, C.; Ferrari, M.; Mistura, L.; D’Addezio, L.; Comendador Azcarraga, F.J.; Martone, D.; Piccinelli, R.; Sette, S.; Catasta, G.; Turrini, A., on behalf of IV SCAI field work team.
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. Nutrients 2026, 18, 88.
https://doi.org/10.3390/nu18010088
AMA Style
Le Donne C, Ferrari M, Mistura L, D’Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A on behalf of IV SCAI field work team.
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. Nutrients. 2026; 18(1):88.
https://doi.org/10.3390/nu18010088
Chicago/Turabian Style
Le Donne, Cinzia, Marika Ferrari, Lorenza Mistura, Laura D’Addezio, Francisco Javier Comendador Azcarraga, Deborah Martone, Raffaela Piccinelli, Stefania Sette, Giovina Catasta, and Aida Turrini on behalf of IV SCAI field work team.
2026. "The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy" Nutrients 18, no. 1: 88.
https://doi.org/10.3390/nu18010088
APA Style
Le Donne, C., Ferrari, M., Mistura, L., D’Addezio, L., Comendador Azcarraga, F. J., Martone, D., Piccinelli, R., Sette, S., Catasta, G., & Turrini, A., on behalf of IV SCAI field work team.
(2026). The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. Nutrients, 18(1), 88.
https://doi.org/10.3390/nu18010088