Park, J.; Kadro, Z.O.; Honvoh, G.D.; Domeniciello, A.F.; Ramsden, C.E.; Faurot, K.R.; Miller, V.E.
Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data. Nutrients 2026, 18, 3.
https://doi.org/10.3390/nu18010003
AMA Style
Park J, Kadro ZO, Honvoh GD, Domeniciello AF, Ramsden CE, Faurot KR, Miller VE.
Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data. Nutrients. 2026; 18(1):3.
https://doi.org/10.3390/nu18010003
Chicago/Turabian Style
Park, Jinyoung, Zachary O. Kadro, Gilson D. Honvoh, Anthony F. Domeniciello, Christopher E. Ramsden, Keturah R. Faurot, and Vanessa E. Miller.
2026. "Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data" Nutrients 18, no. 1: 3.
https://doi.org/10.3390/nu18010003
APA Style
Park, J., Kadro, Z. O., Honvoh, G. D., Domeniciello, A. F., Ramsden, C. E., Faurot, K. R., & Miller, V. E.
(2026). Associations Between Dietary Intakes of Omega-3 Fatty Acids, Blood Levels, and Pain Interference in People with Migraine: A Path Analysis of Randomized Trial Data. Nutrients, 18(1), 3.
https://doi.org/10.3390/nu18010003
