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Nutrients
Volume 18
Issue 1
10.3390/nu18010137
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Editorial

Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition

by
Joanna Stadnik
Department of Animal Food Technology, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Nutrients 2026, 18(1), 137; https://doi.org/10.3390/nu18010137
Submission received: 16 December 2025 / Accepted: 23 December 2025 / Published: 31 December 2025
(This article belongs to the Special Issue Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition)
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Excerpt

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Meat and meat products have long been integral components of human diets, providing high-quality protein, essential amino acids, and a wide range of highly bioavailable micronutrients [...]

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MDPI and ACS Style

Stadnik, J. Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition. Nutrients 2026, 18, 137. https://doi.org/10.3390/nu18010137

AMA Style

Stadnik J. Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition. Nutrients. 2026; 18(1):137. https://doi.org/10.3390/nu18010137

Chicago/Turabian Style

Stadnik, Joanna. 2026. "Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition" Nutrients 18, no. 1: 137. https://doi.org/10.3390/nu18010137

APA Style

Stadnik, J. (2026). Nutritional Value of Meat and Meat Products and Their Role in Human Health—2nd Edition. Nutrients, 18(1), 137. https://doi.org/10.3390/nu18010137

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