Leonberg, K.E.; Maski, M.R.; Scott, T.M.; Naumova, E.N.
Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations. Nutrients 2025, 17, 1560.
https://doi.org/10.3390/nu17091560
AMA Style
Leonberg KE, Maski MR, Scott TM, Naumova EN.
Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations. Nutrients. 2025; 17(9):1560.
https://doi.org/10.3390/nu17091560
Chicago/Turabian Style
Leonberg, Kristin E., Manish R. Maski, Tammy M. Scott, and Elena N. Naumova.
2025. "Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations" Nutrients 17, no. 9: 1560.
https://doi.org/10.3390/nu17091560
APA Style
Leonberg, K. E., Maski, M. R., Scott, T. M., & Naumova, E. N.
(2025). Ultra-Processed Food and Chronic Kidney Disease Risk: A Systematic Review, Meta-Analysis, and Recommendations. Nutrients, 17(9), 1560.
https://doi.org/10.3390/nu17091560