Order Article Reprints

Commins I, Clayton-Chubb D, Fitzpatrick JA, George ES, Schneider HG, Phyo AZZ, Majeed A, Janko N, Vaughan N, Woods RL, et al. Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults. Nutrients. 2025; 17(9):1415. https://doi.org/10.3390/nu17091415

Commins, Isabella, Daniel Clayton-Chubb, Jessica A. Fitzpatrick, Elena S. George, Hans G. Schneider, Aung Zaw Zaw Phyo, Ammar Majeed, Natasha Janko, Nicole Vaughan, Robyn L. Woods, and et al. 2025. "Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults" Nutrients 17, no. 9: 1415. https://doi.org/10.3390/nu17091415

Commins, I., Clayton-Chubb, D., Fitzpatrick, J. A., George, E. S., Schneider, H. G., Phyo, A. Z. Z., Majeed, A., Janko, N., Vaughan, N., Woods, R. L., Owen, A. J., McNeil, J. J., Kemp, W. W., & Roberts, S. K. (2025). Associations Between MASLD, Ultra-Processed Food and a Mediterranean Dietary Pattern in Older Adults. Nutrients, 17(9), 1415. https://doi.org/10.3390/nu17091415