Krenek, A.M.; Aggarwal, M.; Chung, S.T.; Courville, A.B.; Farmer, N.; Guo, J.; Mathews, A.
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease. Nutrients 2025, 17, 1357.
https://doi.org/10.3390/nu17081357
AMA Style
Krenek AM, Aggarwal M, Chung ST, Courville AB, Farmer N, Guo J, Mathews A.
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease. Nutrients. 2025; 17(8):1357.
https://doi.org/10.3390/nu17081357
Chicago/Turabian Style
Krenek, Andrea M., Monica Aggarwal, Stephanie T. Chung, Amber B. Courville, Nicole Farmer, Juen Guo, and Anne Mathews.
2025. "Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease" Nutrients 17, no. 8: 1357.
https://doi.org/10.3390/nu17081357
APA Style
Krenek, A. M., Aggarwal, M., Chung, S. T., Courville, A. B., Farmer, N., Guo, J., & Mathews, A.
(2025). Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease. Nutrients, 17(8), 1357.
https://doi.org/10.3390/nu17081357