Versari, I.; Bavelloni, A.; Traversari, M.; Burattini, S.; Battistelli, M.; Gobbi, P.; Faenza, I.; Salucci, S.
Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids. Nutrients 2025, 17, 1039.
https://doi.org/10.3390/nu17061039
AMA Style
Versari I, Bavelloni A, Traversari M, Burattini S, Battistelli M, Gobbi P, Faenza I, Salucci S.
Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids. Nutrients. 2025; 17(6):1039.
https://doi.org/10.3390/nu17061039
Chicago/Turabian Style
Versari, Ilaria, Alberto Bavelloni, Mirko Traversari, Sabrina Burattini, Michela Battistelli, Pietro Gobbi, Irene Faenza, and Sara Salucci.
2025. "Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids" Nutrients 17, no. 6: 1039.
https://doi.org/10.3390/nu17061039
APA Style
Versari, I., Bavelloni, A., Traversari, M., Burattini, S., Battistelli, M., Gobbi, P., Faenza, I., & Salucci, S.
(2025). Functional Foods, a Hope to Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids. Nutrients, 17(6), 1039.
https://doi.org/10.3390/nu17061039