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Rondinella D, Raoul PC, Valeriani E, Venturini I, Cintoni M, Severino A, Galli FS, Mora V, Mele MC, Cammarota G, et al. The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. Nutrients. 2025; 17(5):859. https://doi.org/10.3390/nu17050859

Rondinella, Debora, Pauline Celine Raoul, Eleonora Valeriani, Irene Venturini, Marco Cintoni, Andrea Severino, Francesca Sofia Galli, Vincenzina Mora, Maria Cristina Mele, Giovanni Cammarota, and et al. 2025. "The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier" Nutrients 17, no. 5: 859. https://doi.org/10.3390/nu17050859

Rondinella, D., Raoul, P. C., Valeriani, E., Venturini, I., Cintoni, M., Severino, A., Galli, F. S., Mora, V., Mele, M. C., Cammarota, G., Gasbarrini, A., Rinninella, E., & Ianiro, G. (2025). The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier. Nutrients, 17(5), 859. https://doi.org/10.3390/nu17050859