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Journal: Nutrients, 2025
Volume: 17
Number: 856

Article: Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
Authors: by Qi Zhang, Priyanka T. Patel, Bidusha Neupane, Caitlin M. Lowery, Futun Alkhalifah, Faezeh Mahdavi and Esther May Sarino
Link: https://www.mdpi.com/2072-6643/17/5/856

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