Alia, S.;                     Andrenelli, E.;                     Di Paolo, A.;                     Membrino, V.;                     Mazzanti, L.;                     Capecci, M.;                     Vignini, A.;                     Fabri, M.;                     Ceravolo, M.G.    
        Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review. Nutrients 2025, 17, 671.
    https://doi.org/10.3390/nu17040671
    AMA Style
    
                                Alia S,                                 Andrenelli E,                                 Di Paolo A,                                 Membrino V,                                 Mazzanti L,                                 Capecci M,                                 Vignini A,                                 Fabri M,                                 Ceravolo MG.        
                Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review. Nutrients. 2025; 17(4):671.
        https://doi.org/10.3390/nu17040671
    
    Chicago/Turabian Style
    
                                Alia, Sonila,                                 Elisa Andrenelli,                                 Alice Di Paolo,                                 Valentina Membrino,                                 Laura Mazzanti,                                 Marianna Capecci,                                 Arianna Vignini,                                 Mara Fabri,                                 and Maria Gabriella Ceravolo.        
                2025. "Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review" Nutrients 17, no. 4: 671.
        https://doi.org/10.3390/nu17040671
    
    APA Style
    
                                Alia, S.,                                 Andrenelli, E.,                                 Di Paolo, A.,                                 Membrino, V.,                                 Mazzanti, L.,                                 Capecci, M.,                                 Vignini, A.,                                 Fabri, M.,                                 & Ceravolo, M. G.        
        
        (2025). Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review. Nutrients, 17(4), 671.
        https://doi.org/10.3390/nu17040671