Article Versions Notes

García S, Monserrat-Mesquida M, Ugarriza L, Casares M, Gómez C, Mateos D, Angullo-Martínez E, Tur JA, Bouzas C. Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis. Nutrients. 2025; 17(3):472. https://doi.org/10.3390/nu17030472

García, Silvia, Margalida Monserrat-Mesquida, Lucía Ugarriza, Miguel Casares, Cristina Gómez, David Mateos, Escarlata Angullo-Martínez, Josep A. Tur, and Cristina Bouzas. 2025. "Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis" Nutrients 17, no. 3: 472. https://doi.org/10.3390/nu17030472

García, S., Monserrat-Mesquida, M., Ugarriza, L., Casares, M., Gómez, C., Mateos, D., Angullo-Martínez, E., Tur, J. A., & Bouzas, C. (2025). Ultra-Processed Food Consumption and Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD): A Longitudinal and Sustainable Analysis. Nutrients, 17(3), 472. https://doi.org/10.3390/nu17030472