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Journal: Nutrients, 2025
Volume: 17
Number: 3925
3925
Article: Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia
Authors: by Daniel García-Gutiérrez, Bartomeu Ayala Márquez, Xavier Gironés García, Ana Molero Muñoz, Cristina García-Salido, Estel·la Ramírez-Baraldes and Yirsa Jiménez-Pérez
Link: https://www.mdpi.com/2072-6643/17/24/3925

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