Jurja, S.; Negreanu-Pirjol, T.; Mehedinți, M.-C.; Hincu, M.-A.; Negreanu-Pirjol, B.-S.; Roncea, F.-N.; Laurențiu Tatu, A.
Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. Nutrients 2025, 17, 3888.
https://doi.org/10.3390/nu17243888
AMA Style
Jurja S, Negreanu-Pirjol T, Mehedinți M-C, Hincu M-A, Negreanu-Pirjol B-S, Roncea F-N, Laurențiu Tatu A.
Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. Nutrients. 2025; 17(24):3888.
https://doi.org/10.3390/nu17243888
Chicago/Turabian Style
Jurja, Sanda, Ticuta Negreanu-Pirjol, Mihaela-Cezarina Mehedinți, Maria-Andrada Hincu, Bogdan-Stefan Negreanu-Pirjol, Florentina-Nicoleta Roncea, and Alin Laurențiu Tatu.
2025. "Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention" Nutrients 17, no. 24: 3888.
https://doi.org/10.3390/nu17243888
APA Style
Jurja, S., Negreanu-Pirjol, T., Mehedinți, M.-C., Hincu, M.-A., Negreanu-Pirjol, B.-S., Roncea, F.-N., & Laurențiu Tatu, A.
(2025). Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. Nutrients, 17(24), 3888.
https://doi.org/10.3390/nu17243888
