Suárez-Diéguez, T.; Olvera Nájera, M.; Silva, M.; López-RodrÃguez, G.; Ariza-Ortega, J.A.; GarcÃa-Tejedor, A.; Nieto, J.A.
A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. Nutrients 2025, 17, 3807.
https://doi.org/10.3390/nu17233807
AMA Style
Suárez-Diéguez T, Olvera Nájera M, Silva M, López-RodrÃguez G, Ariza-Ortega JA, GarcÃa-Tejedor A, Nieto JA.
A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. Nutrients. 2025; 17(23):3807.
https://doi.org/10.3390/nu17233807
Chicago/Turabian Style
Suárez-Diéguez, Teodoro, Mariza Olvera Nájera, Mariana Silva, Guadalupe López-RodrÃguez, José Alberto Ariza-Ortega, Aurora GarcÃa-Tejedor, and Juan Antonio Nieto.
2025. "A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model" Nutrients 17, no. 23: 3807.
https://doi.org/10.3390/nu17233807
APA Style
Suárez-Diéguez, T., Olvera Nájera, M., Silva, M., López-RodrÃguez, G., Ariza-Ortega, J. A., GarcÃa-Tejedor, A., & Nieto, J. A.
(2025). A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. Nutrients, 17(23), 3807.
https://doi.org/10.3390/nu17233807