Article Versions Notes

Miraglia del Giudice M, Dinardo G, Grella C, Perrotta A, Indolfi C, Klain A. Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights. Nutrients. 2025; 17(20):3269. https://doi.org/10.3390/nu17203269

Miraglia del Giudice, Michele, Giulio Dinardo, Carolina Grella, Alessandra Perrotta, Cristiana Indolfi, and Angela Klain. 2025. "Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights" Nutrients 17, no. 20: 3269. https://doi.org/10.3390/nu17203269

Miraglia del Giudice, M., Dinardo, G., Grella, C., Perrotta, A., Indolfi, C., & Klain, A. (2025). Ultra-Processed Foods and Respiratory and Allergic Diseases in Childhood: Epidemiological Evidence and Mechanistic Insights. Nutrients, 17(20), 3269. https://doi.org/10.3390/nu17203269