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Journal: Nutrients, 2025
Volume: 17
Number: 251
251
Article: Cross-Sectional Study on the Influence of Religion on the Consumption of Ultra-Processed Food in Spanish Schoolchildren in North Africa
Authors: by Miriam Mohatar-Barba, Emilio González-Jiménez, María López-Olivares, Ángel Fernández-Aparicio, Jacqueline Schmidt-RioValle and Carmen Enrique-Mirón
Link: https://www.mdpi.com/2072-6643/17/2/251

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