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Journal: Nutrients, 2025
Volume: 17
Number: 3172
Article:
Self-Reported Non-Celiac Wheat Sensitivity and Other Food Sensitivities in Patients with Primary Sjögren’s Syndrome
Authors:
by
Aurelio Seidita, Pasquale Mansueto, Maurizio Soresi, Diana Di Liberto, Gabriele De Carlo, Gianluca Bisso, Salvatore Cosenza, Mirco Pistone, Alessandra Giuliano, Gabriele Spagnuolo, Clara Bertolino, Clarissa Bellanti, Roberto Citarrella, Lidia La Barbera, Giuliana Guggino and Antonio Carroccio
Link:
https://www.mdpi.com/2072-6643/17/19/3172
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