Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Intervention
2.2. Outcomes
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- the value 0 is given to a child with a weight status equivalent to an adult with BMI 30;
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- a value below 0 means that the child has a weight status similar to an adult with BMI lower than 30 and vice versa (Δ30BMI > 0 equals an adult BMI > 30);
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- with a similar logic, (a) Δ30BMI values comprised between −5 and −0.1 are equivalent to adult BMI values ranging from 25 to 29.9 (overweight), and a Δ30BMI value lower than −5 indicates an adult BMI < 25 (normal weight); (b) Δ30BMI values between +0.1 and +5 are equivalent to adult BMI values ranging from 30.1 to 35 (obesity), and a Δ30BMI value higher than +5 indicates an adult BMI > 35 (severe obesity).
2.3. Data Analysis
3. Results
3.1. Lifestyle Habits
3.2. Overweight/Obesity
3.3. Predictors of Weight Improvement
4. Discussion
4.1. Strengths and Limitations
4.2. Future Research Directions
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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1st Visit Overall Sample (n = 1792) | 1st Visit Dropout (n = 461) | p A | 1st Visit Completed Follow-Up (n = 1331) | 5th Visit Completed Follow-Up (n = 1331) | p B | |
---|---|---|---|---|---|---|
Characteristics | % (n) | % (n) | % (n) | % (n) | ||
Gender | 0.244 | |||||
- Female | 46.1 (827) | 43.8 (202) | 47.0 (625) | 47.0 (625) | -- | |
- Male | 53.9 (965) | 56.2 (259) | 53.0 (706) | 53.0 (706) | -- | |
Mean age in years (SD) | 10.4 (2.7) | 10.7 (2.8) | 0.001 | 10.3 (2.7) | 11.0 (2.8) | <0.001 |
Baseline age class in years | ||||||
- 2–8 | 29.6 (530) | 23.6 (109) | 0.001 | 31.6 (421) | 31.6 (421) | -- |
- 9–11 | 39.5 (707) | 40.6 (187) | 0.570 | 39.1 (520) | 39.1 (520) | -- |
- 12–17 | 31.0 (555) | 35.8 (165) | 0.001 | 29.3 (390) | 29.3 (390) | -- |
Mother’s educational level C | 0.114 | |||||
- High school degree or lower | 81.0 (1297) | 83.9 (302) | 80.2 (995) | 80.2 (995) | -- | |
- University degree | 19.0 (304) | 16.1 (58) | 19.8 (246) | 19.8 (246) | -- | |
Parents’ weight status D | ||||||
- Either underweight or normal weight | 10.5 (170) | 10.4 (40) | 0.904 | 10.6 (130) | 10.6 (130) | -- |
- At least one overweight | 37.4 (603) | 34.2 (132) | 0.108 | 38.4 (471) | 38.4 (471) | -- |
- At least one obese | 55.4 (840) | 55.4 (214) | 0.103 | 51.0 (626) | 51.0 (626) | -- |
Adequate breakfast | ||||||
- No breakfast | 21.2 (380) | 27.1 (125) | <0.001 | 19.2 (255) | 8.5 (113) | <0.001 |
- Inadequate | 50.9 (913) | 45.3 (209) | 0.005 | 52.9 (704) | 25.1 (334) | <0.001 |
- Adequate E | 27.9 (499) | 27.6 (127) | 0.901 | 27.9 (372) | 66.4 (884) | <0.001 |
Fruit and vegetables | 0.501 | |||||
- Less than 4 portions per day | 36.0 (645) | 37.1 (171) | 35.6 (474) | 14.5 (193) | <0.001 | |
- 4+ portions per day E | 64.0 (1147) | 62.9 (290) | 64.4 (857) | 85.5 (1138) | <0.001 | |
Sugared beverages | 0.611 | |||||
- 1+ portions per week | 60.8 (1090) | 61.8 (285) | 60.5 (805) | 28.6 (380) | <0.001 | |
- Less than one portion per week E | 39.2 (702) | 38.2 (176) | 39.5 (526) | 71.4 (951) | <0.001 | |
Physical activity | 0.069 | |||||
- Inadequate | 93.4 (1674) | 95.2 (439) | 92.8 (1235) | 19.0 (251) | <0.001 | |
- Adequate E | 6.6 (118) | 4.8 (22) | 7.2 (96) | 81.0 (1070) | <0.001 | |
Screen time | 0.150 | |||||
- >2 h | 58.8 (1053) | 61.6 (284) | 57.8 (769) | 47.7 (635) | <0.001 | |
- ≤2 h E | 41.2 (739) | 38.4 (177) | 42.2 (562) | 52.3 (696) | <0.001 | |
Weight class | ||||||
- Normal weight | -- | -- | 1.3 (17) | -- | ||
- Overweight | 15.3 (275) | 13.2 (61) | 0.14 | 16.1 (214) | 21.8 (290) | <0.001 |
- Obesity | 46.4 (831) | 43.4 (200) | 0.14 | 47.4 (631) | 40.4 (538) | <0.001 |
- Severe obesity | 38.3 (686) | 43.4 (200) | 0.009 | 36.5 (486) | 36.5 (486) | 0.96 |
Median Δ30BMI F (IQR) | 2.9 (4.5) | 3.6 (5.2) | <0.001 | 2.8 (4.4) | 2.3 (5.1) | <0.001 |
Mean time from 1st to 5th visit in months (SD) | -- | -- | -- | 9.6 (5.5) | 9.6 (5.5) | -- |
Months from 1st to 5th visit (classes) | ||||||
- 3–6 | -- | -- | -- | 31.0 (413) | 31.0 (413) | -- |
- 7–12 | -- | -- | -- | 37.3 (496) | 37.3 (496) | -- |
- 12–24 | -- | -- | -- | 31.7 (422) | 31.7 (422) | -- |
Improvement in Δ30BMI A | Improvement in Weight Class | |||
---|---|---|---|---|
% (n/N) | p * | % (n/N) | p * | |
Overall | 32.5 (432/1331) | -- | 17.5 (233/965) | -- |
By baseline weight class | 1, 2, 3 | |||
- Overweight | 27.6 (59/214) | 7.5 (16/214) | ||
- Obesity | 33.3 (210/631) | 20.6 (130/631) | ||
- Severe obesity | 33.5 (463/489) | 17.9 (87/486) | ||
By baseline age class in years | 1, 2, 3 | |||
- 2–8 | 26.1 (110/421) | 14.7 (62/421) | ||
- 9–11 | 32.1 (167/520) | 17.9 (93/520) | ||
- 12–17 | 39.7 (155/390) | 20.0 (78/390) | ||
By gender | 0.104 | 0.551 | ||
- Female | 30.2 (189/625) | 16.6 (104/625) | ||
- Male | 34.4 (243/706) | 18.3 (129/706) | ||
By adequate breakfast at the 5th visit B | 3 | 1, 3 | ||
- No breakfast | 27.4 (31/113) | 15.0 (17/113) | ||
- Inadequate | 25.5 (85/334) | 12.6 (42/334) | ||
- Adequate | 35.8 (316/884) | 19.7 (174/884) | ||
By fruit and vegetables at the 5th visit B | 0.001 | 0.112 | ||
- Less than 4 portions per day | 22.3 (43/193) | 13.5 (26/193) | ||
- 4+ portions per day | 34.2 (389/1138) | 18.2 (207/1138) | ||
By sugared beverages at the 5th visit B | <0.001 | 0.069 | ||
- 1+ portions per week | 25.3 (96/380) | 14.5 (55/380) | ||
- Less than one portion per week | 35.3 (336/951) | 18.7 (178/951) | ||
By physical activity at the 5th visit B | 0.006 | 0.043 | ||
- Inadequate | 30.7 (332/1080) | 16.5 (178/1080) | ||
- Adequate | 39.8 (100/251) | 21.9 (55/251) | ||
By screen time at the 5th visit B | 0.489 | 0.314 | ||
- >2 h | 33.4 (212/635) | 16.4 (104/635) | ||
- ≤2 h | 31.6 (220/696) | 18.5 (129/696) | ||
By mother’s educational level | 0.308 | 0.150 | ||
- High school degree or lower | 32.0 (318/995) | 16.8 (167/995) | ||
- University degree | 35.4 (87/246) | 20.7 (51/246) | ||
By parents’ weight status | 1, 2, 3 | |||
- Either underweight or normal weight | 39.2 (51/130) | 23.9 (31/130) | ||
- At least one overweight | 32.7 (154/471) | 18.7 (88/471) | ||
- At least one obese | 30.7 (192/626) | 14.5 (91/626) |
Improvement in Δ30BMI A | Improvement in Weight Class A | |||
---|---|---|---|---|
Predictors | OR (95% CI) | p * | OR (95% CI) | p * |
Gender | ||||
- Female | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- Male | 1.19 (0.93–1.51) | 0.165 | 1.08 (0.80–1.45) | 0.614 |
Age class in years | ||||
- 2–8 | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- 9–11 | 1.41 (1.03–1.94) | 0.031 | 1.46 (0.99–2.14) | 0.055 |
- 12–17 | 2.21 (1.54–3.17) | <0.001 | 1.99 (1.28–3.11) | 0.002 |
Weight class at the 1st visit | ||||
- Obesity | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- Overweight | 0.69 (0.48–0.98) | 0.040 | 0.28 (0.16–0.48) | <0.001 |
- Severe obesity | 1.22 (0.93–1.60) | 0.146 | 0.99 (0.72–1.37) | 0.966 |
Adequate breakfast at the 5th visit | ||||
- None or inadequate | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- Adequate | 1.60 (1.19–2.15) | 0.002 | 1.63 (1.14–2.35) | 0.008 |
Fruit and vegetables at the 5th visit | ||||
- Less than 4 portions per day | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- 4+ portions per day B | 1.68 (1.19–2.15) | 0.002 | 1.27 (0.79–2.03) | 0.318 |
Sugared beverages at the 5th visit | ||||
- 1+ portions per week | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- <1 portion per week B | 1.48 (1.11–1.97) | 0.008 | 1.20 (0.84–1.71) | 0.316 |
Physical activity at the 5th visit | ||||
- Inadequate | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- Adequate | 1.49 (1.09–2.04) | 0.013 | 1.32 (0.91–1.92) | 0.144 |
Screen time at the 5th visit | ||||
- >2 h | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- ≤2 h B | 1.08 (0.83–1.42) | 0.566 | 1.33 (0.96–1.85) | 0.086 |
Mother’s educational level | ||||
- University degree | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- High school degree or lower | 1.14 (0.84–1.55) | 0.411 | 1.29 (0.90–1.85) | 0.172 |
Parents’ weight status | ||||
- Either underweight or normal weight | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- At least one overweight | 0.71 (0.47–1.08) | 0.112 | 0.68 (0.42–1.10) | 0.118 |
- At least one obese | 0.62 (0.41–0.94) | 0.025 | 0.46 (0.28–0.75) | 0.002 |
Time from 1st to 5th visit, months | ||||
- 3–6 | 1 (Ref. cat.) | -- | 1 (Ref. cat.) | -- |
- 7–12 | 0.92 (0.68–1.25) | 0.582 | 0.78 (0.53–1.14) | 0.193 |
-12–24 | 0.54 (0.36–0.81) | 0.003 | 0.85 (0.51–1.42) | 0.536 |
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Imperiali, G.; Acuti Martellucci, C.; Fridel, M.; Diegoli, G.; Iaia, M.; Carrozzi, G.; Bechtold, P.; Flacco, M.E.; Manzoli, L. Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy. Nutrients 2025, 17, 3015. https://doi.org/10.3390/nu17183015
Imperiali G, Acuti Martellucci C, Fridel M, Diegoli G, Iaia M, Carrozzi G, Bechtold P, Flacco ME, Manzoli L. Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy. Nutrients. 2025; 17(18):3015. https://doi.org/10.3390/nu17183015
Chicago/Turabian StyleImperiali, Gianmarco, Cecilia Acuti Martellucci, Marina Fridel, Giuseppe Diegoli, Maurizio Iaia, Giuliano Carrozzi, Petra Bechtold, Maria Elena Flacco, and Lamberto Manzoli. 2025. "Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy" Nutrients 17, no. 18: 3015. https://doi.org/10.3390/nu17183015
APA StyleImperiali, G., Acuti Martellucci, C., Fridel, M., Diegoli, G., Iaia, M., Carrozzi, G., Bechtold, P., Flacco, M. E., & Manzoli, L. (2025). Predictors of Weight Reduction in a Multidisciplinary Community Program for Children with Overweight and Obesity: A Study from Emilia-Romagna, Italy. Nutrients, 17(18), 3015. https://doi.org/10.3390/nu17183015