Venter, C.; Boden, S.; Pickett-Nairne, K.; O’Mahony, L.; Glime, G.N.E.; Matzeller, K.L.; Frank, D.N.; Kotter, C.; Kofonow, J.M.; Robertson, C.E.;
et al. Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome. Nutrients 2025, 17, 2795.
https://doi.org/10.3390/nu17172795
AMA Style
Venter C, Boden S, Pickett-Nairne K, O’Mahony L, Glime GNE, Matzeller KL, Frank DN, Kotter C, Kofonow JM, Robertson CE,
et al. Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome. Nutrients. 2025; 17(17):2795.
https://doi.org/10.3390/nu17172795
Chicago/Turabian Style
Venter, Carina, Stina Boden, Kaci Pickett-Nairne, Liam O’Mahony, Gabrielle N. E. Glime, Kinzie L. Matzeller, Daniel N. Frank, Cassandra Kotter, Jennifer M. Kofonow, Charles E. Robertson,
and et al. 2025. "Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome" Nutrients 17, no. 17: 2795.
https://doi.org/10.3390/nu17172795
APA Style
Venter, C., Boden, S., Pickett-Nairne, K., O’Mahony, L., Glime, G. N. E., Matzeller, K. L., Frank, D. N., Kotter, C., Kofonow, J. M., Robertson, C. E., Campbell, W. W., Krebs, N. F., & Tang, M.
(2025). Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome. Nutrients, 17(17), 2795.
https://doi.org/10.3390/nu17172795
