Hsu, B.-G.; Tong, L.-X.; Liou, H.-H.; Wang, C.-H.; Lin, Y.-L.
Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5. Nutrients 2025, 17, 2649.
https://doi.org/10.3390/nu17162649
AMA Style
Hsu B-G, Tong L-X, Liou H-H, Wang C-H, Lin Y-L.
Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5. Nutrients. 2025; 17(16):2649.
https://doi.org/10.3390/nu17162649
Chicago/Turabian Style
Hsu, Bang-Gee, Li-Xia Tong, Hung-Hsiang Liou, Chih-Hsien Wang, and Yu-Li Lin.
2025. "Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5" Nutrients 17, no. 16: 2649.
https://doi.org/10.3390/nu17162649
APA Style
Hsu, B.-G., Tong, L.-X., Liou, H.-H., Wang, C.-H., & Lin, Y.-L.
(2025). Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5. Nutrients, 17(16), 2649.
https://doi.org/10.3390/nu17162649