Ali, A.N.; Su, L.; Newton, J.; Grayson, A.K.; Taggart, D.; Bell, S.M.; Baig, S.; Gardner, I.; de Courten, B.; Majid, A.
Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study. Nutrients 2025, 17, 2130.
https://doi.org/10.3390/nu17132130
AMA Style
Ali AN, Su L, Newton J, Grayson AK, Taggart D, Bell SM, Baig S, Gardner I, de Courten B, Majid A.
Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study. Nutrients. 2025; 17(13):2130.
https://doi.org/10.3390/nu17132130
Chicago/Turabian Style
Ali, Ali N., Li Su, Jillian Newton, Amy K. Grayson, David Taggart, Simon M. Bell, Sheharyar Baig, Iain Gardner, Barbora de Courten, and Arshad Majid.
2025. "Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study" Nutrients 17, no. 13: 2130.
https://doi.org/10.3390/nu17132130
APA Style
Ali, A. N., Su, L., Newton, J., Grayson, A. K., Taggart, D., Bell, S. M., Baig, S., Gardner, I., de Courten, B., & Majid, A.
(2025). Dietary Carnosine Supplementation in Healthy Human Volunteers: A Safety, Tolerability, Plasma and Brain Concentration Study. Nutrients, 17(13), 2130.
https://doi.org/10.3390/nu17132130
