Shakhman, S.; Pfeffer-Gik, T.; Elial-Fatal, S.; Broitman, Y.; Yanai, H.; Gophna, U.; Dotan, I.; Godny, L.
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. Nutrients 2025, 17, 2120.
https://doi.org/10.3390/nu17132120
AMA Style
Shakhman S, Pfeffer-Gik T, Elial-Fatal S, Broitman Y, Yanai H, Gophna U, Dotan I, Godny L.
Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. Nutrients. 2025; 17(13):2120.
https://doi.org/10.3390/nu17132120
Chicago/Turabian Style
Shakhman, Shelly, Tamar Pfeffer-Gik, Sarine Elial-Fatal, Yelena Broitman, Henit Yanai, Uri Gophna, Iris Dotan, and Lihi Godny.
2025. "Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease" Nutrients 17, no. 13: 2120.
https://doi.org/10.3390/nu17132120
APA Style
Shakhman, S., Pfeffer-Gik, T., Elial-Fatal, S., Broitman, Y., Yanai, H., Gophna, U., Dotan, I., & Godny, L.
(2025). Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease. Nutrients, 17(13), 2120.
https://doi.org/10.3390/nu17132120