Geladari, E.V.; Kounatidis, D.; Christodoulatos, G.S.; Psallida, S.; Pavlou, A.; Geladari, C.V.; Sevastianos, V.; Dalamaga, M.; Vallianou, N.G.
Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients 2025, 17, 2098.
https://doi.org/10.3390/nu17132098
AMA Style
Geladari EV, Kounatidis D, Christodoulatos GS, Psallida S, Pavlou A, Geladari CV, Sevastianos V, Dalamaga M, Vallianou NG.
Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients. 2025; 17(13):2098.
https://doi.org/10.3390/nu17132098
Chicago/Turabian Style
Geladari, Eleni V., Dimitris Kounatidis, Gerasimos Socrates Christodoulatos, Sotiria Psallida, Argyro Pavlou, Charalampia V. Geladari, Vassilios Sevastianos, Maria Dalamaga, and Natalia G. Vallianou.
2025. "Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far?" Nutrients 17, no. 13: 2098.
https://doi.org/10.3390/nu17132098
APA Style
Geladari, E. V., Kounatidis, D., Christodoulatos, G. S., Psallida, S., Pavlou, A., Geladari, C. V., Sevastianos, V., Dalamaga, M., & Vallianou, N. G.
(2025). Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? Nutrients, 17(13), 2098.
https://doi.org/10.3390/nu17132098
