Zhong, F.; Feng, X.; Cao, J.; Li, M.; Tian, J.; Wang, J.; Wang, X.; Luo, X.
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice. Nutrients 2025, 17, 2097.
https://doi.org/10.3390/nu17132097
AMA Style
Zhong F, Feng X, Cao J, Li M, Tian J, Wang J, Wang X, Luo X.
Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice. Nutrients. 2025; 17(13):2097.
https://doi.org/10.3390/nu17132097
Chicago/Turabian Style
Zhong, Feiliang, Xiaomin Feng, Jun Cao, Miao Li, Jianxia Tian, Jiali Wang, Xuefang Wang, and Xuegang Luo.
2025. "Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice" Nutrients 17, no. 13: 2097.
https://doi.org/10.3390/nu17132097
APA Style
Zhong, F., Feng, X., Cao, J., Li, M., Tian, J., Wang, J., Wang, X., & Luo, X.
(2025). Novel Potential Probiotics from Chinese Baijiu Fermentation Grains: Dual Action of Lactiplantibacillus plantarum LTJ1/LTJ48 in Uric Acid Reduction and Gut Microbiota Restoration for Hyperuricemia Therapy in Mice. Nutrients, 17(13), 2097.
https://doi.org/10.3390/nu17132097
