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Article

Dietary Iron Intake and Mental and Behavioral Disorders Due to Use of Tobacco: A UK Biobank Study

1
Department of Epidemiology and Health Statistics, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao 266071, China
2
Department of Operations Management, Qingdao Municipal Center for Disease Control and Prevention, Qingdao 266033, China
*
Author to whom correspondence should be addressed.
Nutrients 2025, 17(1), 39; https://doi.org/10.3390/nu17010039
Submission received: 3 December 2024 / Revised: 21 December 2024 / Accepted: 25 December 2024 / Published: 26 December 2024

Highlights

What are the main findings?
  • Moderate iron intake reduced the risk of mental and behavioral disorders due to tobacco use.
  • A similar L-shaped nonlinear association was found between dietary iron intake and mental and behavioral disorders due to tobacco use.
What is the implication of the main finding?
  • The main findings highlight the role of dietary iron intake as a dietary protective factor in preventing mental and behavioral disorders due to tobacco use.

Abstract

Background: Over 1 billion smokers worldwide, one-third of whom have mental and behavioral disorders, exist. However, factors influencing mental and behavioral disorders due to the use of tobacco remain largely unexplored. This study aims to investigate the relationship between dietary iron intake and mental and behavioral disorders due to the use of tobacco. Methods: Using large population cohort data from the UK Biobank (500,000 participants at 22 assessment centers between 2006 and 2010), we employed logistic and Cox regression analyses to explore both cross-sectional and longitudinal associations between dietary iron intake and mental and behavioral disorders due to the use of tobacco. Additionally, we assessed the nonlinear relationship between dietary iron intake and these disorders using restricted cubic spline plots. Results: Logistic regression analysis indicated that dietary iron intake was negatively associated with mental and behavioral disorders due to the use of tobacco. The Cox regression results supported a protective effect of increased dietary iron intake against these disorders. Stratified and sensitivity analyses were consistent with the primary findings. Restricted cubic spline plots revealed a nonlinear relationship between dietary iron intake and mental and behavioral disorders due to the use of tobacco. In the total sample, as well as in both age groups and the male subgroup, the risk reduction rate initially accelerated before slowing down. In contrast, the risk reduction rate in the female group declined rapidly at first and then leveled off. Conclusions: This study demonstrates that dietary iron intake has a protective effect against mental and behavioral disorders due to the use of tobacco, revealing a nonlinear association between these two traits. These findings provide important insights for the profilaxy and treatment of mental and behavioral disorders due to the use of tobacco in the future.
Keywords: dietary iron; tobacco; mental and behavioral disorders; UK Biobank dietary iron; tobacco; mental and behavioral disorders; UK Biobank

Share and Cite

MDPI and ACS Style

Qi, X.; Zhang, R.; Zhu, H.; Luo, J.; Zhang, Q.; Wang, W.; Wang, T.; Zhang, D. Dietary Iron Intake and Mental and Behavioral Disorders Due to Use of Tobacco: A UK Biobank Study. Nutrients 2025, 17, 39. https://doi.org/10.3390/nu17010039

AMA Style

Qi X, Zhang R, Zhu H, Luo J, Zhang Q, Wang W, Wang T, Zhang D. Dietary Iron Intake and Mental and Behavioral Disorders Due to Use of Tobacco: A UK Biobank Study. Nutrients. 2025; 17(1):39. https://doi.org/10.3390/nu17010039

Chicago/Turabian Style

Qi, Xueting, Ronghui Zhang, Hailong Zhu, Jia Luo, Qiuge Zhang, Weijing Wang, Tong Wang, and Dongfeng Zhang. 2025. "Dietary Iron Intake and Mental and Behavioral Disorders Due to Use of Tobacco: A UK Biobank Study" Nutrients 17, no. 1: 39. https://doi.org/10.3390/nu17010039

APA Style

Qi, X., Zhang, R., Zhu, H., Luo, J., Zhang, Q., Wang, W., Wang, T., & Zhang, D. (2025). Dietary Iron Intake and Mental and Behavioral Disorders Due to Use of Tobacco: A UK Biobank Study. Nutrients, 17(1), 39. https://doi.org/10.3390/nu17010039

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