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Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, Caporizzi R, Francavilla M, Racca D, Flagella Z, et al. Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients. 2025; 17(1):2. https://doi.org/10.3390/nu17010002

Bevilacqua, Antonio, Barbara Speranza, Angela Racioppo, Antonella Santillo, Marzia Albenzio, Antonio Derossi, Rossella Caporizzi, Matteo Francavilla, Deborah Racca, Zina Flagella, and et al. 2025. "Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review" Nutrients 17, no. 1: 2. https://doi.org/10.3390/nu17010002

Bevilacqua, A., Speranza, B., Racioppo, A., Santillo, A., Albenzio, M., Derossi, A., Caporizzi, R., Francavilla, M., Racca, D., Flagella, Z., De Santis, M. A., Elia, A., Conversa, G., Luchetti, L., Sinigaglia, M., & Corbo, M. R. (2025). Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients, 17(1), 2. https://doi.org/10.3390/nu17010002