Bevilacqua, A.; Speranza, B.; Racioppo, A.; Santillo, A.; Albenzio, M.; Derossi, A.; Caporizzi, R.; Francavilla, M.; Racca, D.; Flagella, Z.;
et al. Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients 2025, 17, 2.
https://doi.org/10.3390/nu17010002
AMA Style
Bevilacqua A, Speranza B, Racioppo A, Santillo A, Albenzio M, Derossi A, Caporizzi R, Francavilla M, Racca D, Flagella Z,
et al. Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients. 2025; 17(1):2.
https://doi.org/10.3390/nu17010002
Chicago/Turabian Style
Bevilacqua, Antonio, Barbara Speranza, Angela Racioppo, Antonella Santillo, Marzia Albenzio, Antonio Derossi, Rossella Caporizzi, Matteo Francavilla, Deborah Racca, Zina Flagella,
and et al. 2025. "Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review" Nutrients 17, no. 1: 2.
https://doi.org/10.3390/nu17010002
APA Style
Bevilacqua, A., Speranza, B., Racioppo, A., Santillo, A., Albenzio, M., Derossi, A., Caporizzi, R., Francavilla, M., Racca, D., Flagella, Z., De Santis, M. A., Elia, A., Conversa, G., Luchetti, L., Sinigaglia, M., & Corbo, M. R.
(2025). Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients, 17(1), 2.
https://doi.org/10.3390/nu17010002
