Seckiner, S.; Bas, M.; Simsir, I.Y.; Ozgur, S.; Akcay, Y.; Aslan, C.G.; Kucukerdonmez, O.; Cetinkalp, S.
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients 2024, 16, 1383.
https://doi.org/10.3390/nu16091383
AMA Style
Seckiner S, Bas M, Simsir IY, Ozgur S, Akcay Y, Aslan CG, Kucukerdonmez O, Cetinkalp S.
Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients. 2024; 16(9):1383.
https://doi.org/10.3390/nu16091383
Chicago/Turabian Style
Seckiner, Selda, Murat Bas, Ilgin Yildirim Simsir, Su Ozgur, Yasemin Akcay, Cigdem Gozde Aslan, Ozge Kucukerdonmez, and Sevki Cetinkalp.
2024. "Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes" Nutrients 16, no. 9: 1383.
https://doi.org/10.3390/nu16091383
APA Style
Seckiner, S., Bas, M., Simsir, I. Y., Ozgur, S., Akcay, Y., Aslan, C. G., Kucukerdonmez, O., & Cetinkalp, S.
(2024). Effects of Dietary Carbohydrate Concentration and Glycemic Index on Blood Glucose Variability and Free Fatty Acids in Individuals with Type 1 Diabetes. Nutrients, 16(9), 1383.
https://doi.org/10.3390/nu16091383
