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Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial
 
 

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Journal: Nutrients, 2024
Volume: 16
Number: 990

Article: Effects of Supplementation with Microalgae Extract from Phaeodactylum tricornutum (Mi136) to Support Benefits from a Weight Management Intervention in Overweight Women
Authors: by Broderick Dickerson, Jonathan Maury, Victoria Jenkins, Kay Nottingham, Dante Xing, Drew E. Gonzalez, Megan Leonard, Jacob Kendra, Joungbo Ko, Choongsung Yoo, Sarah Johnson, Rémi Pradelles, Martin Purpura, Ralf Jäger, Ryan Sowinski, Christopher J. Rasmussen and Richard B. Kreider
Link: https://www.mdpi.com/2072-6643/16/7/990

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