Bulanda, S.; Lau, K.; Nowak, A.; Łyko-Morawska, D.; Kotylak, A.; Janoszka, B.
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 2024, 16, 1084.
https://doi.org/10.3390/nu16071084
AMA Style
Bulanda S, Lau K, Nowak A, Łyko-Morawska D, Kotylak A, Janoszka B.
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients. 2024; 16(7):1084.
https://doi.org/10.3390/nu16071084
Chicago/Turabian Style
Bulanda, Sylwia, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, and Beata Janoszka.
2024. "The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds" Nutrients 16, no. 7: 1084.
https://doi.org/10.3390/nu16071084
APA Style
Bulanda, S., Lau, K., Nowak, A., Łyko-Morawska, D., Kotylak, A., & Janoszka, B.
(2024). The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients, 16(7), 1084.
https://doi.org/10.3390/nu16071084