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Journal: Nutrients, 2024
Volume: 16
Number: 644
644
Article: Comparison of Eating Habits, Body Composition and Densitometric Parameters between Subjects with Normal Cognitive Function and Mild Cognitive Impairment: An Observational Study
Authors: by Małgorzata Jamka, Maria Chrobot, Natalia Jaworska, Jan Brylak, Aleksandra Makarewicz-Bukowska, Joanna Popek, Adrianna Janicka and Jarosław Walkowiak
Link: https://www.mdpi.com/2072-6643/16/5/644

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