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Journal: Nutrients, 2024
Volume: 16
Number: 578
578
Article: Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models
Authors: by Xin Ding, Wanting Lv, Yang Liu, Ying Lu, Yajun Liu, Hanning Li, Beilei Cai, Junhua Han, Yuexin Yang, Chao Gao and Zhu Wang
Link: https://www.mdpi.com/2072-6643/16/5/578

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