Article Versions Notes

Sato S, Chinda D, Iino C, Sawada K, Mikami T, Nakaji S, Sakuraba H, Fukuda S. A Cohort Study of the Influence of the 12-Component Modified Japanese Diet Index on Oral and Gut Microbiota in the Japanese General Population. Nutrients. 2024; 16(4):524. https://doi.org/10.3390/nu16040524

Sato, Satoshi, Daisuke Chinda, Chikara Iino, Kaori Sawada, Tatsuya Mikami, Shigeyuki Nakaji, Hirotake Sakuraba, and Shinsaku Fukuda. 2024. "A Cohort Study of the Influence of the 12-Component Modified Japanese Diet Index on Oral and Gut Microbiota in the Japanese General Population" Nutrients 16, no. 4: 524. https://doi.org/10.3390/nu16040524

Sato, S., Chinda, D., Iino, C., Sawada, K., Mikami, T., Nakaji, S., Sakuraba, H., & Fukuda, S. (2024). A Cohort Study of the Influence of the 12-Component Modified Japanese Diet Index on Oral and Gut Microbiota in the Japanese General Population. Nutrients, 16(4), 524. https://doi.org/10.3390/nu16040524