Garr, K.; Mendoza, A.; Mazzeo, S.E.; Raynor, H.A.; de Jonge, L.; Tatum, K.L.; Moore, B.; Bean, M.K.
School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19. Nutrients 2024, 16, 488.
https://doi.org/10.3390/nu16040488
AMA Style
Garr K, Mendoza A, Mazzeo SE, Raynor HA, de Jonge L, Tatum KL, Moore B, Bean MK.
School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19. Nutrients. 2024; 16(4):488.
https://doi.org/10.3390/nu16040488
Chicago/Turabian Style
Garr, Katlyn, Ashley Mendoza, Suzanne E. Mazzeo, Hollie A. Raynor, Lilian de Jonge, Kristina L. Tatum, Bonnie Moore, and Melanie K. Bean.
2024. "School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19" Nutrients 16, no. 4: 488.
https://doi.org/10.3390/nu16040488
APA Style
Garr, K., Mendoza, A., Mazzeo, S. E., Raynor, H. A., de Jonge, L., Tatum, K. L., Moore, B., & Bean, M. K.
(2024). School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19. Nutrients, 16(4), 488.
https://doi.org/10.3390/nu16040488
