Order Article Reprints

Bartolomei M, Li J, Capriotti AL, Fanzaga M, d’Adduzio L, Laganà A, Cerrato A, Mulinacci N, Cecchi L, Bollati C, et al. Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients. 2024; 16(3):371. https://doi.org/10.3390/nu16030371

Bartolomei, Martina, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d’Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, and et al. 2024. "Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells" Nutrients 16, no. 3: 371. https://doi.org/10.3390/nu16030371

Bartolomei, M., Li, J., Capriotti, A. L., Fanzaga, M., d’Adduzio, L., Laganà, A., Cerrato, A., Mulinacci, N., Cecchi, L., Bollati, C., & Lammi, C. (2024). Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients, 16(3), 371. https://doi.org/10.3390/nu16030371