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Journal: Nutrients, 2024
Volume: 16
Number: 4261

Article: Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
Authors: by Agata Jankowska and Krystyna Szymandera-Buszka
Link: https://www.mdpi.com/2072-6643/16/24/4261

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